BUFFET LUNCHES
Enjoy a wide selection of flavors, tailored to suit diverse tastes.
Enjoy a wide selection of flavors, tailored to suit diverse tastes.
Starters
Smoked salmon rolls, spinach and sour cream with chives
Parma ham, cantaloupe melon and mint leaves
Vitello tonnato and capers
Selection of local and international cheeses, dried fruits, honey and water crackers
The greengrocer's corner with daily selection of leaves and salad veggies, vinaigrette, E.V. olive oil, vinegars and condiments
Marek's bakery, bread, rolls, focaccia, butter and margarine
Heirloom tomato salad, dried olives and physalis (VG)
Lebanese pumpkin hummus and garlic pita bread (VG)
Soup
Minestrone Soup (VG)
Main Courses
Roasted pike perch fillet with mussels and thyme cream sauce
Czech style chicken roulade, bacon, spinach and red wine sauce
Pizza margherita
Potato gratin
Green beans, garlic and parsley
Stuffed bell pepper with curry rice and basil pesto
Vegan nasi goreng (VG)
Desserts
Black forest cake
Seasonal fruit salad (VG)
Piña colada cake
Ice cream of the day with toppings
Apple crumble cake (VG)
Starters
Tuna niçoise salad
Pastrami roll, sauerkraut, cheese and deli mustard
Spiced chicken salad, celery and roasted walnuts
Selection of local and international cheeses, dried fruits, honey and water crackers
The greengrocer's corner with daily selection of leaves and salad veggies, vinaigrette, E.V. olive oil, vinegars and condiments
Marek's bakery, bread, rolls, focaccia, butter & margarine
Lentil salad, Brussels sprouts, spicy pecans and capers (VG)
Thai slaw
Soup
Pumpkin soup, roasted seeds (VG)
Main Courses
Grilled salmon fillet, spinach leaves and dill sauce
Premium beef stroganoff, mushrooms and capers
Steam boiled potatoes and parsley (VG)
Red & yellow carrots, onion and thyme (VG)
Spanish rice, tomato and roasted bell pepper (VG)
Mushrooms in barley stew and green apple (VG)
Vegan soya bean balls with curry, coconut sauce and coriander
Desserts
Chocolate Pear Cake
Pineapple Carpaccio (VG)
Cocoa Raspberry Cake (VG)
Mini Pavlova
Ice Cream of the Day with Toppings
Starters
Smoked trout, cucumber, dill and tartare sauce
White beans mash with garlic aioli
Prague ham mousse and pickled vegetable
Selection of local and international cheeses, dried fruits, honey and water crackers
The greengrocer's corner with daily selection of leaves and salad veggies, vinaigrette, E.V. olive oil, vinegars and condiments
Marek's bakery, bread, rolls, focaccia, butter and margarine
Sweet potato, black lentils and aromatic herbs olive oil (VG)
Baked beet, broccoli, tofu, fennel and sesame seeds (VG)
Soup
Vegetable Chinese soup, rice noodles and fried tofu (VG)
Main Courses
Soya glazed black cod fish with creamy lemon sauce
Golden chicken schnitzel and pickled vegetables dip
Spinach fritters, mozzarella and tomato salsa
Potato purée
Cauliflower gratin and vegan cheese
Penne pasta, tomato cherry sauce and mozzarella
Chickpeas tagine (VG)
Desserts
Chocolate nocciola cake
Vanilla coconut pudding
Apple caramel cake
Ice cream of the day with toppings
Strawberry and mint syrup (VG)
Starters
Marinated cod, black olives and tomato tapenade
Spinach leaves, chicken supreme and goat cheese
Bresaola, rucola and grapefruit fillets
Selection of local and international cheeses, dried fruits, honey and water crackers
The greengrocer's corner with daily selection of leaves and salad veggies, vinaigrette, E.V. olive oil, vinegars and condiments
Marek's bakery, bread, rolls, focaccia, butter and margarine
Broccoli, roasted pine nuts, sunflower seeds and dried cranberries
Vegan tartare, balsamic vinegar and aromatic herb olive oil (VG)
Soup
Tomato soup, basil and gluten free bread croutons (VG)
Main Courses
Soja glazed black cod fish and lemongrass sauce
Golden chicken schnitzel and pickled vegetables dip
Spinach fritters, mozzarella and tomato salsa
Mashed potato (VG)
Cauliflower gratin and vegan cheese
Penne pasta, tomato cherry sauce and mozzarella
Chickpeas tagine (VG)
Desserts
Chocolate nocciola cake
Vanilla coconut pudding
Apple caramel cake
Ice cream of the day with toppings
Strawberry and mint syrup (VG)
Starters
Pad Thai salad with shrimps
Grilled vegetables, sweet garlic and aromatic herb olive oil
Lime and pepper-crusted beef carpaccio, tarragon mayo
Selection of local and international cheeses, dried fruits, honey and water crackers
The greengrocer's corner with daily selection of leaves and salad veggies, vinaigrette, E.V. olive oil, vinegars and condiments
Marek's bakery, bread, rolls, focaccia, butter and margarine
Grilled asparagus salad and marinated plant-based cheese (VG)
Hummus, coriander, jalapeños and pita bread (VG)
Soup
Asian coconut curry soup, coriander (VG)
Main Courses
Roasted halibut fillet with citrus cream sauce
Braised veal and red capsicum
Tagliatelle and lentil bolognese sauce
Traditional potato noodles “halušky”, bryndza cheese
Steamed broccoli and almonds
Soy moussaka, roasted tomatoes and basil (VG)
Desserts
Chocolate brownies
Chocolate mousse
Fruit tartlets
Ice cream of the day with toppings
Marinated melon and orange syrup (VG)
Starters
Beetroot salmon sashimi and black sesame
Green pea fritters and tomato salsa
Duck terrine and cranberry jam
Selection of local and international cheeses, dried fruits, honey and water crackers
The greengrocer's corner with daily selection of leaves and salad veggies, vinaigrette, E.V. olive oil, vinegars and condiments
Marek's bakery, bread, rolls, focaccia, butter and margarine
Quinoa salad, avocado, baby spinach and pomegranate dressing
Green beans, roasted apples, sundried tomatoes and lemon dressing (VG)
Soup
Red lentil soup (VG)
Main Courses
Soja glazed black cod fish, sesame seeds and coriander
Roast duck, apple, caraway seed sauce and braised red cabbage
Charcoal grilled farm vegetables and garlic sour cream
Potato dumplings stuffed with smoked meat, fried onions
Brussels sprouts, onions and pine nuts
Stir fried rice and vegetables
Mushroom goulash and fava beans (VG)
Desserts
Chocolate crostata
Melon blueberry salad
Tiramisu cake
Ice cream of the day with toppings
Passion fruit soy panna cotta (VG)
Starters
Octopus, root vegetables, lemon and parsley vinaigrette
Basil pesto, green beans and potatoes
Grilled chicken and sesame ginger noodle salad
Selection of local and international cheeses, dried fruits, honey and water crackers
The greengrocer's corner with daily selection of leaves and salad veggies, vinaigrette, E.V. olive oil, vinegars and condiments
Marek's bakery, bread, rolls, focaccia, butter and margarine
Sautéed mushroom salad, red onion and aromatic herbs (VG)
Roasted vegetables, couscous, spring onion and chive (VG)
Soup
French onion soup, gluten-free gratin croutons and plant-based cheese (VG)
Main Courses
River trout and herbal lemon sauce
Slow-cooker beef bourguignon
Fried cauliflower and homemade tartar sauce
Potato mash and spring onions
Courgette, cherry tomatoes and thyme
Spinach tortellini, cream sauce and parmesan cheese
Mexican black beans, cilantro and limes (VG)
Desserts
Chocolate Coconut Cake
Kiwi Blackberry Salad
Tropical Crème Brûlée
Ice Cream of the Day with Toppings
Plant Based Strawberry Mousse (VG)
*Standard serving time: 30 minutes, minimum 25 guests.
All prices are per person and include VAT: 12% for food and 21% for drinks.
All prices are subject to a 10 % service charge.
For any special dietary requirements or allergens e.g., vegan (VG), please consult your dedicated Events Planner.
Tel.: +420 224 841 111
praguehilton.com