BUFFET DINNERS
BUFFET DINNERS
Savor a variety of flavors, crafted to suit every taste.
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Prague Castle - Bohemian buffet - 1450 CZK
Prague Castle - Bohemian buffet - 1450 CZK
Standard serving time - 3 hours, minimum 25 guests.
Starters & Salads
Butcher’s platter of assorted smoked meats, salami, ham, and sausages
Venison terrine with apple and cranberry chutney
Smoked trout with horseradish cream
Czech potato salad with gherkins, onions, and eggs
Green beans with smoked ox tongue in vinaigrette jelly
Prague ham roll stuffed with chive cream cheese
Vegan lentil salad with root vegetables
Vegan mushroom salad with forest herbs
Cucumber salad with sour cream and dill
Seasonal fresh market salads with dressings and condiments
Selection of Bohemian cheeses
Freshly baked bread and rolls
Soups
Poultry broth with liver dumplings and vegetables
Savory cabbage with smoked sausages (V)
Main Courses
Roast duck with apple and caraway seed sauce, braised green cabbage, and red cabbage
Beef goulash with onion, mushrooms, and bacon, selection of dumplings
Chicken schnitzel with sour vegetable dip
Roasted pike-perch fillet with dill cream sauce
Caramelized carrot and green peas
Mashed potatoes with bacon and leek
Fried cauliflower with herb mayonnaise
Vegan baked barley with mushrooms (V)
Carvery
Baked Prague ham marinated with Czech Pilsner beer and honey, horseradish cream, and mustard
Desserts
Display of assorted cakes and tarts
Czech pastries filled with apple compote, cottage cheese, and sultanas
Czech mini desserts (“Laskonka,” “Větrník,” “Punčový Řez”)
Sour cream and strawberry mousse
Traditional Czech chocolate cake “Bábovka”
Apricot and nut strudel with whipped cream
Fruit salad (V)
Vegan plum tart (V)
Coffee and tea
Chef's signature - Around the world - 2450 CZK
Chef's signature - Around the world - 2450 CZK
Standard serving time - 3 hours, minimum 85 guests.
Asia
COLD
Seared tuna tataki with tatami sauce
Selection of sushi with wasabi, pickled ginger
Green papaya salad with shrimps
Vegan gado gado Indonesian salad (V)
HOT
Assorted Beef, Chicken and Lamb Satay with Peanut Sauce
Selection of Baozi Dumplings and Fried Dim Sum with Traditional Condiments
Stir-Fried Indonesian Rice with Shrimps and Omelette
Vegan Thai Vegetable Curry Stew (V)
Europe
COLD
Platter of marinated Scottish dill salmon and smoked Czech trout with cucumber tartare
Normandy oysters with shallot vinegar and buttered rye bread
Vegan Czech potato salad with vegetables and light mayonnaise (V)
Carpaccio with Parmesan flakes
Spinach salad with cherry tomato and Manchego cheese
Assorted Mediterranean cheese platter
Grissini, focaccia, pretzels, pizza bread with garlic and rosemary
HOT
Traditional Russian borscht soup with beetroot and sour cream
Mediterranean cod with black olives and capers
Veal saltimbocca with Parma ham and sage
Spanish seafood paella
Vegan mashed potatoes with olive oil (V)
America
COLD
Canadian poached lobster on ice with cocktail sauce
Caesar’s salad with anchovy, spicy chicken, and Parmesan
Alaska halibut ceviche with sweet corn, avocado, and coriander
Salad bar with dressing and condiments
Vegan New York Waldorf salad with red apple (V)
HOT
Sweet corn and seafood chowder with curry croutons
Live carving of Brazilian picanha
Sautéed baby potatoes with garlic and rosemary
Mexican pork tacos with pineapple, cilantro, and guacamole, lime wedges
Vegan feijoada (Brazilian black bean stew) (V)
Desserts around the world
Selection of mini eclair – France
Crêpes with chocolate and oranges – France
Tiramisu – Italy
Lemon meringue pie – Italy
Red velvet cake – USA
New York cheesecake – USA
Apple strudel – Austria
Sachertorte – Austria
Brigadeiro – Brazil
Pisang goreng (banana fritters) – Indonesia
Homemade churros with chocolate-peanut butter sauce – Mexico
"Větrník" mini cake with caramel cream – Czech
Yoghurt ice cream
Vanilla ice cream
Toppings
Trolley of vegan fruit ice cream and sorbet
Vegan marinated fresh fruit salad
Coffee and tea selection
Vanilla sauce
Chocolate sauce
Almond sauce
Whipped cream
All prices are per person and include VAT: 12% for food and 21% for drinks.
All prices are subject to a 10 % service charge.
For any special dietary requirements or allergens e.g., vegan (VG), please consult your dedicated Events Planner.
Tel.: +420 224 841 111
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