From Joy Sussman
This dish is the start of a family joke. Ask Andrea.
1 can cream style corn
1 can whole kernel corn (probably drained)
1 stick butter, melted
1 box Jiffy cornbread mix
1 egg
1 small container sour cream
Mix all ingredients, except whole kernel corn, with mixer. Add corn, mix well. Pour into a 9x13 pan and bake at 350 for 45 minutes to an hour.