Filipino Fruit Salad

From Joan's hospital coworker

Canned fruit salad with Langko (Sangko?) fruit preserve

Macapuno—shredded or round (baby or jelly coconut)

Add Nestle cream (or cream cheese combined with sour cream)

I use fresh fruit—bananas and other fruits which are similar in texture/taste to canned fruit salad, canned Filipino fruits, including breadfruit, and then sour cream, etc.