We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-24 · 6 min read · Independent comparison
If you want a flexible, reusable surface that lets you air fry hamburgers and just about anything else with real airflow underneath, choose HEIPON Perforated Silicone Baking; if you need a set of sturdy individual molds to shape buns, eggs, mini pies or small cakes, choose Yomvzake Air Fryer Jumbo.
• HEIPON's biggest strength: a perforated, food-grade silicone-and-fiberglass mat that lets heat and steam move through it, so food browns evenly without sitting in its own moisture.
• HEIPON's biggest trade-off: it's a flat liner, not a mold — it won't hold batter, shape a bun, or contain a runny egg. Crumbly or saucy mixtures can seep into the perforations.
• Yomvzake's biggest strength: six heavy-duty carbon steel cups that hold their shape, release cleanly thanks to a double-layer non-stick coating, and fit most air fryer baskets and small ovens.
• Yomvzake's biggest trade-off: it's a rigid metal pan limited to round portions roughly 4.5 inches across, and the brand itself recommends greasing or spraying it for a long service life.
• Pick HEIPON if you want one reusable mat for burgers, fries, vegetables, chicken and cookies across oven, microwave and fridge.
• Pick Yomvzake if you're baking individual buns, egg cups, mini tarts or small cakes and want portion-sized molds that pop out cleanly.
Think of this as a reusable liner that changes how air and steam behave around your food. The mat is food-grade silicone wrapped around fiberglass fabric, and the perforations are the whole point: they let heat and steam pass through instead of trapping it under the food. That's exactly what you want with air fryer hamburgers, where a solid liner can leave the underside of a patty steaming while the top browns. With the holes doing the work, you get faster, more even transfer and a less soggy result.
The surface is non-stick, so there's no greasing step before baking, and cooked food lifts off easily afterward. Cleaning is genuinely low-effort — water or soapy water, a quick wipe, or the dishwasher. It's rated for ovens up to 480°F and works in microwaves and refrigerators too. One caveat worth repeating: it's silicone, not metal, so never use it over an open flame. The mat also cuts down to circles, squares, stars and other shapes, which is handy for odd-sized trays.
Sizing matters here. Each mat is 16.54" long by 11.61" wide, and you get two in the pack, in a red-and-black colorway. That footprint suits a standard sheet pan or a larger air fryer basket, but it will overhang a compact basket — in which case you trim it.
I'd steer you here if you cook burgers, fries, nuggets, vegetables, pizza, steak or whole chicken and want one thing that covers most of it. Skip it if you're baking loose batter or very saucy mixtures: those will run into the holes, and the manufacturer notes that some seepage is normal. It's a liner, not a container.
This is a different tool entirely — a set of six round carbon steel cups rather than a flat sheet. Heavy-duty carbon steel resists deformation and is described as rust resistant, which is the right material for something you'll stack, load and wash repeatedly. Each cup measures about 4.5 inches across the top, 3.6 inches across the bottom, and 1.5 inches high, so you're working with genuinely individual portions.
The coating is the second half of the story. It's a food-grade, double-layer non-stick finish that lets baked goods release without tearing, and the pan is dishwasher friendly with a heat resistance up to 446°F. Note the lower ceiling compared with a silicone mat — that's the nature of a coated metal pan, and it's plenty for buns, eggs and small cakes.
What it's built for is shaping: gluten-free hamburger buns, organic burger buns, vegan hamburger bread, mini pot pies, small deep-dish pizzas, mini tarts, meat pies, chicken pies, egg cups and individual cookies. It's sized to fit all air fryer sizes including dual-basket models, plus small ovens, toaster ovens, countertop ovens and Instant Pots. The 0.42 kg weight across six units tells you these are light enough to handle but substantial enough not to buckle.
Two honest caveats. First, the brand recommends greasing or spraying before use — the non-stick coating is good, but it isn't a license to skip that step if you want it to last. Second, it's rigid and round, so it won't line a rectangular basket or handle a full sheet of fries.
I'd point you here if you want portion control and shape — buns for burgers, egg bites, mini desserts. Skip it if you mainly need a surface to air fry loose items like fries, wings or a whole chicken.
• Best for air fryer hamburgers (the patties) → HEIPON. The perforations let steam escape under the patty, so the underside browns instead of steaming.
• Best for burger buns and shaped portions → Yomvzake. Six cups give you consistent 4.5-inch rounds that release cleanly.
• Best for versatility across appliances → HEIPON. Oven, microwave and refrigerator, up to 480°F, and it can be cut to fit.
• Best for small ovens and dual-basket air fryers → Yomvzake. The individual 4-inch cups fit where a large mat won't.
• Best for easy cleanup → HEIPON. Rinse, wipe or dishwasher — no greasing required first.
• Best for durability under heavy, repeated use → Yomvzake. Heavy-duty carbon steel resists deformation and rust; just grease it as recommended.
• Best for loose or saucy mixtures → Yomvzake. A flat perforated mat lets thin batter seep through the holes; a solid cup contains it.
• Best for cooking a lot at once on one surface → HEIPON. Two large mats cover far more area than six small cups.
If I had to pick one, I'd buy the HEIPON Perforated Silicone Baking mat. In my opinion, it does more jobs for more meals — burgers, fries, vegetables, chicken, pizza — and the perforated design is a real functional advantage when air frying hamburgers, because airflow under the food is what separates a good result from a steamed one. The Yomvzake set is the better choice only if your actual goal is shaping: buns, egg cups and mini bakes. Buy that one for what it does well, not as a general-purpose liner.
how to air fryer hamburgers
Place the patties on the HEIPON mat so the perforations sit under the meat and steam can escape. The mat handles up to 480°F and needs no greasing, so the patty lifts off cleanly afterward. If you're making buns to go with them, use the Yomvzake cups instead.
how to air fry hamburgers patties
Keep patties flat and spaced so air circulates around each one rather than stacking them. A perforated mat like the HEIPON helps because heat and moisture move through the holes instead of pooling underneath. Just remember it's silicone, not metal — never use it over an open flame.
how to air fry hamburgers from frozen
Frozen patties release a lot of moisture as they cook, which is precisely where the HEIPON mat's ventilation helps most. Spread them out so nothing overlaps, and expect a longer cook than with thawed meat. The Yomvzake cups aren't the right tool here — they're for shaped bakes, not flat patties.
how long to air fryer hamburgers
Timing depends on thickness and whether the patty is fresh or frozen, so judge by doneness rather than a fixed number. The key variable you control is airflow, and a perforated liner supports that better than a solid one. For bun-baking alongside, the Yomvzake pan is rated to 446°F, which is ample for bread.
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