"Food should be fun" -Thomas Keller
Creative cooking is back for one more session with all new recipes! In this hands-on enrichment class, students will explore the vibrant world of summer-inspired foods, creating delicious and nutritious dishes using fresh, seasonal ingredients. This class is designed for young chefs to learn valuable cooking skills—without an oven or traditional kitchen—while assembling healthy snacks, fresh meals, and light, fun treats. Throughout the class, children will use fresh, seasonal fruits to make acai bowls and fruit tarts, among other delicious summer favorites!
All students in grades TK-5 are welcome!