Pen patat is a sweet potato pudding made with boniatos, a purple-skinned, white-fleshed Caribbean sweet potato, bananas, sugar, spices, and butter. Pen Patat Recipes,

• Take 2 lbs. of white sweet potatoes and 1 large banana, peeled and cut into 1-inch pieces.

• 1 cup brown sugar, 12 cups seedless raisins, 1 teaspoon grated ginger, and 14 teaspoons salt

• 12 oz evaporated milk, 1 tsp vanilla extract, 12 tsp grated nutmeg, 1 tsp ground cinnamon, 1.1/2 cups coconut cream, 1 lemon grated, 1 tsp butter, and 12 cups of shortening

Direction

1. Preheat the oven to 375 degrees.

2. Cut the sweet potatoes into 1 cube, then grate them using a blender and place them into a mixing bowl. Peel and mash the banana into the sweet potatoes.

3. Add all remaining ingredients and mix until well blended.

4. Transfer to a pot and cook over medium heat, stirring constantly with a spoon, for about 30–35 minutes until brown.

5. Place in a baking pan and bake for 1.5 hours or until a toothpick inserted into the center comes out clean.

You can have the best and most delicious cheesecake, which is a popular and delicious dessert enjoyed by many people around the world. These cheesecakes consist of a creamy and rich filling made primarily from cream cheese, sugar, and eggs, baked on top of a crust typically made from crushed cookies or graham crackers.

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