Chicken, Zucchini and Stuffing Casserole
1 package (6 oz) chicken stuffing mix
3/4 C butter-I subbed some water
3 C diced zucchini, approx two 8" good sized ones-aim for around 1/4-1/2" dice
2 C cooked chicken
10 oz can cream of chicken soup
1 medium carrot, shredded
1/2 C chopped onion
1/2 C sour cream
- Mix stuffing and butter (and water if using) in large bowl. Set 1/2 C aside.
- Add and mix everything else. Pour into sprayed 11 x 7 baking dish.
- Sprinkle with reserved stuffing.
- Bake at 350 degrees for 40-45 minutes or until golden and bubbly.