Chicken, Zucchini and Stuffing Casserole

1 package (6 oz) chicken stuffing mix

3/4 C butter-I subbed some water

3 C diced zucchini, approx two 8" good sized ones-aim for around 1/4-1/2" dice

2 C cooked chicken

10 oz can cream of chicken soup

1 medium carrot, shredded

1/2 C chopped onion

1/2 C sour cream

  1. Mix stuffing and butter (and water if using) in large bowl. Set 1/2 C aside.
  2. Add and mix everything else. Pour into sprayed 11 x 7 baking dish.
  3. Sprinkle with reserved stuffing.
  4. Bake at 350 degrees for 40-45 minutes or until golden and bubbly.