Judul Pelatihan : PUBLIC TRAINING HACCP IMPLEMENTATION COURSE

Tanggal : 19 - 20 Desember 2022

Tempat : Hotel Santika Pendegiling Surabaya

Narasumber : Mr. Samsul Huda, S.Si

Topik Pelatihan :

I. General Hygiene Practice :

- Introduction

- Primary Production

- Design Facility and Equipment

- Training and Competence

- Maintenance, Cleaning and Disinfection and Pest Control

- Personal Hygiene, Control of Operation

- Product Information and Consumer Awareness

- Transportation

II. HACCP System

- Principles of The HACCP System

- General Guidelines

- Application

III. Reference for Seafood Industri : Fish and Fishery product Hazard and Control Guidance – June 2021

IV. Workshop review HACCP Manual peserta training

Peserta :

1. THEODORE LATRELL ADY WIBOWO

2. DEZTHATERA ARIO BENTAR

3. YOGA BAGUS TRI MULYANTO