We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 6 min read · Independent comparison
If you want a single nonstick replacement tray that drops straight into a large CHEFMAN-style basket and is built for dehydrating fruit and everyday air frying, choose GXF Air Fryer Cooking; if you need three stackable stainless racks that let you cook or dry fruit in several layers at once, choose BSDLZCH 3pcs.
• GXF Air Fryer Cooking — biggest strength: a food-grade steel tray with a nonstick coating and a perforated surface designed for even air circulation, sized at 9.4 × 8.8 inches for larger air fryer baskets.
• GXF Air Fryer Cooking — biggest trade-off: it is a single flat tray rather than a stacking system, so you cannot pile multiple layers of fruit or food at once.
• BSDLZCH 3pcs — biggest strength: three 8-inch round 304 stainless steel racks with silicone feet that stack, so you can dry or cook fruit across several levels at the same time.
• BSDLZCH 3pcs — biggest trade-off: the round 7.87-inch footprint fits 4.2–5.8 QT air fryers, so it will not suit a big square or extra-large basket.
• Who each is for: the GXF tray is for someone with a large CHEFMAN-style air fryer who wants one easy-clean nonstick surface; the BSDLZCH set is for someone with a mid-size air fryer who wants to layer fruit and food.
The GXF Air Fryer Cooking is a replacement cooking tray designed around the CHEFMAN XL 10L family of air fryers. It measures 9.4 × 8.8 inches and about 0.59 inches thick, and it is made of food-grade steel with a double-layer nonstick spray coating. If you already own a large basket-style air fryer and the original rack has worn out, warped or lost its coating, this is the part that gets you cooking again without buying a whole new appliance.
The detail that matters most for fruit is the perforated surface. Those holes are there to let hot air move through the tray and around whatever is sitting on it, which is exactly what you want when you are dehydrating apple slices, banana chips or other fruit. Fruit that sits on a solid surface steams in its own moisture; fruit on a perforated rack dries more evenly and finishes crispier. The nonstick coating also helps here, because dried fruit and sticky slices release far more easily than they would from bare metal. It is dishwasher safe, and the maker notes you should avoid abrasive cloths or metal scrubbers to protect the coating.
In my opinion, this tray suits the cook who wants one surface, minimal fuss and a big cooking area — wings, fries, vegetables, pizza, steak, or a single flat layer of fruit for drying. Skip it if your air fryer is a small round 4–5 QT model, since a 9.4 × 8.8-inch tray simply will not seat properly, and skip it if you want to dry multiple trays of fruit in one session. One tray means one layer.
The BSDLZCH 3pcs set is a different philosophy entirely. You get three round racks, each 7.87 inches across, made from food-grade 304 stainless steel that resists rust and corrosion. They are stackable with no assembly, and the open-grid pattern is designed to keep hot air circulating around every layer. The set also includes four silicone foot pads to raise the racks and a food clip for lifting them out safely.
That stackability is the whole point for fruit. If you want to dry several batches of apple rings, orange slices or other fruit at once, three stacked racks turn one air fryer basket into three drying levels. The stainless steel surface handles long, low-temperature drying sessions without any coating to worry about, and it is dishwasher safe when you are done. The racks are also described as useful for storing fruit or vegetables, so they double as a drying and organization tool between cooks. Beyond the air fryer, they are stated to work in ovens, microwaves, steamers and pressure cookers, which makes them a more versatile accessory than a single dedicated tray.
The trade-off is size and shape. At 7.87 inches round, they are built for 4.2–5.8 QT air fryers. If you own a large square 10 QT machine, these racks will rattle around with wasted space. You also need to check dimensions before ordering, and stacking means you should think about clearance — a tall stack needs a tall basket. In my opinion, this set is for the mid-size air fryer owner who wants to cook or dry in layers and values bare stainless steel over a nonstick coating.
Side-by-Side: Which Should You Choose?
• Best for a large CHEFMAN-style air fryer → GXF Air Fryer Cooking. The 9.4 × 8.8-inch footprint is sized for larger baskets.
• Best for a 4.2–5.8 QT air fryer → BSDLZCH 3pcs. The 7.87-inch round racks are matched to mid-size machines.
• Best for a single flat layer of fruit or food → GXF Air Fryer Cooking. One wide perforated surface, no stacking to manage.
• Best for nonstick release and easy wipe-down → GXF Air Fryer Cooking. The double-layer nonstick coating is the easier surface for sticky dried fruit.
• Best for long-term durability with no coating to wear → BSDLZCH 3pcs. 304 stainless steel is rust and corrosion resistant.
• Best for versatility beyond the air fryer → BSDLZCH 3pcs. Stated to work in ovens, microwaves, steamers and pressure cookers.
• Best for handling hot racks safely → BSDLZCH 3pcs. The set includes silicone feet and a food clip.
If I had to pick one, I would buy the BSDLZCH 3pcs set — but only if my air fryer is in the 4.2–5.8 QT range. Three stackable stainless racks do more for fruit drying than one tray ever can, because layering is how you actually get through a batch of apples or bananas in a reasonable number of sessions, and there is no coating to wear out. If you own a large CHEFMAN-style 10 QT air fryer, my recommendation flips: the GXF Air Fryer Cooking tray is the one that actually fits your basket, and its nonstick perforated surface is a genuinely good match for dehydrating fruit. Match the accessory to your air fryer's size first, then to whether you want one surface or three.
Slice fruit evenly and thin, spread it in a single layer with space between pieces, and use a perforated rack so hot air moves underneath. The GXF tray's air-circulation design and the BSDLZCH open-grid racks are both built for exactly this. Lower temperatures and longer times work better than high heat for drying.
How long to air fry fruit?
It depends on the fruit and the thickness of your slices — thin apple or banana slices dry far faster than thick chunks. Plan on checking every so often rather than trusting a fixed number, and rotate or swap trays if you are stacking. The BSDLZCH three-rack setup lets you run several layers through one session instead of repeating the process.
Treat breadfruit like a dense vegetable: cut it into wedges or slices, keep the pieces similar in size, and lay them on a perforated rack so air reaches all sides. The GXF tray's perforated surface and the BSDLZCH open-grid structure both support even browning. Turn the pieces partway through so both sides crisp.
Fruit scones are a dough item rather than a drying job, so you want a flat, stable surface rather than a stack. The GXF tray gives you one wide nonstick surface sized for a large basket, which is the simpler choice for placing shaped scones. Keep them spaced apart so air circulates and they brown evenly.
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See also: SOLUSTRE 3Pcs vs WLBQZESEG Air Fryer Cooking: Air Fryer, GXF Air Fryer Cooking vs MOCCOOL Air Fryer Rack: Air Fryer, KOLUTI Reusable Silicone Baking vs BSDLZCH 3pcs: Air Fryer