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Updated: 2026-09-22 · 6 min read · Independent comparison
• GWY Air Fryer Cooking — biggest strength: a 9.4 × 8.8 inch perforated nonstick steel tray designed for the CHEFMAN 10-quart air fryer, with a double-layer nonstick coating and dishwasher-safe cleanup.
• GWY Air Fryer Cooking — biggest trade-off: the coating needs gentle handling (no abrasive pads or metal scouring balls), and the fit depends on matching that 9.4 × 8.8 inch footprint.
• Fondpen Crisper Stainless Steel — biggest strength: food-grade SUS304 stainless steel with four raised feet, sized 7.87 × 7.87 × 0.9 inches for Ninja Crispi FN101 4-quart glass containers.
• Fondpen Crisper Stainless Steel — biggest trade-off: it is not compatible with the Ninja Crispi 5-cup or 6-cup glass containers, and it should never go in a microwave.
• Who each pick is for: GWY suits CHEFMAN 10-quart owners who want a coated, easy-release tray; Fondpen suits Ninja Crispi 4-quart glass-container owners who prefer bare stainless steel.
This is a direct replacement part, not a gadget. GWY builds it for the CHEFMAN XL 10-liter multifunctional digital air fryer, and the tray measures 9.4 × 8.8 inches with a 0.55-inch profile. The material is food-grade steel with a double-layer nonstick spray coating, and the brand states it is BPA-free, non-toxic and tasteless. That combination matters most when you are cooking proteins that like to stick — steak being the obvious one.
The perforated surface is the functional heart of it. Holes across the tray let hot air move underneath the food instead of only across the top, which is how you get a browned exterior without flipping constantly. For air fryer steak, that airflow is what separates a decent sear from a pale, steamed result. The same design works for chicken wings, fish, onion rings, fries and vegetables, and the brand also lists dehydrating fruit as a use.
Who should skip it: anyone whose air fryer basket does not take that footprint, and anyone who habitually scrubs with metal balls or rough abrasive cloths — the brand explicitly warns against it, because it destroys the nonstick layer. If you want a coating-free rack, look elsewhere.
Fondpen Crisper Stainless Steel: Who It's For
Fondpen takes the opposite material approach. This rack is cut from SUS304 stainless steel — the food-grade alloy most kitchens already trust — and it is custom-shaped for the 4-quart Ninja Crispi Air Fryer FN101 glass containers. No coating, no spraying, nothing to flake off. At 7.87 × 7.87 × 0.9 inches, it is noticeably more compact than the GWY tray, which is exactly what a 4-quart glass vessel requires.
The raised feet are the detail I keep coming back to. Four robust feet lift the rack off the bottom of the glass container, creating a gap where hot air can circulate underneath. Fondpen frames this as even heat distribution that avoids undercooked centers and overdone edges — and structurally, that is precisely what a raised rack does in a glass air fryer. It also means grease and drippings fall away from the food instead of pooling around it. For steak, that is a real advantage: the meat sits above the render rather than stewing in it.
Durability is the other selling point. Stainless steel resists metal utensil scratches, handles high air fryer and oven temperatures, and is dishwasher safe. There is no delicate coating to protect, so cleanup is less fussy than a nonstick surface.
Who should buy it: Ninja Crispi FN101 4-quart glass container owners who want a bare-steel rack, prefer scratch resistance, or simply want a second rack so one can be in the dishwasher while the other cooks.
Who should skip it: owners of the Ninja Crispi 5-cup or 6-cup glass containers — Fondpen states plainly that it does not fit those. Also skip it if you were hoping to use it in a microwave; the brand says not to.
Side-by-Side: Which Should You Choose?
• Best for CHEFMAN XL 10-quart owners → GWY Air Fryer Cooking, since it is sized and shaped for that appliance.
• Best nonstick release for sticky foods → GWY Air Fryer Cooking, thanks to its double-layer nonstick coating.
• Best for scratch resistance and metal utensils → Fondpen Crisper Stainless Steel, because bare SUS304 has no coating to damage.
• Best for lifting food out of drippings → Fondpen Crisper Stainless Steel, whose four raised feet create clearance underneath.
• Best for larger surface area → GWY Air Fryer Cooking, at 9.4 × 8.8 inches versus 7.87 × 7.87 inches.
• Best for effortless cleanup → both, since each is dishwasher safe; GWY just needs gentler handling.
• Best for air fryer steak → either one, because both rely on perforated or raised airflow to brown meat evenly — pick based on which air fryer you own.
In my opinion, the right answer here is decided almost entirely by which air fryer sits on your counter. If you own the CHEFMAN 10-quart, I would buy the GWY tray — it is built for that footprint, the nonstick surface makes steak and wings easy to release, and the perforated design supports the airflow that air fryer steak depends on. If you own a Ninja Crispi 4-quart glass container, I would buy the Fondpen rack instead: bare stainless steel, raised feet, no coating to baby, and no fit guesswork. Neither is a universal upgrade. Match the part to your appliance and you will be happy with either.
how to air fryer steak
Pat the steak dry, season it, and set it on the rack or tray so hot air can reach the underside through the perforations or the gap created by the raised feet. Cook at a high temperature, flipping once, and let it rest before slicing. Both products here are designed around that kind of even airflow.
how to air fryer steak medium rare
Use a high heat setting and a shorter cook time, then check doneness with a thermometer rather than guessing — target roughly 130–135°F before resting, since the temperature rises as it sits. A raised or perforated surface helps both sides cook at a similar rate.
how to air fryer steak well done
Cook longer at a moderate high heat and flip at least once so the exterior does not scorch before the center catches up. Because Fondpen's rack lifts the meat on four feet and GWY's tray is perforated, heat reaches the underside instead of only the top, which helps the interior cook through more evenly.
how to air fryer steak bites
Cut the steak into even cubes, toss with oil and seasoning, and spread them in a single layer so air can move between the pieces. The GWY tray's 9.4 × 8.8 inch surface holds a larger single layer, while the Fondpen rack's 7.87 × 7.87 inch size suits the 4-quart Ninja Crispi container.
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