In order to accurately convert a gram measurement to its equivalent milliliter measurement, a calculation must be performed dividing the weight of the ingredient or material by its density.
This straightforward formula can be used to facilitate conversions:
By understanding that milliliters are equivalent to grams divided by the density of a given ingredient or material, cooks can accurately measure ingredients using either grams or milliliters. Both of these units of measurement are widely used in the culinary world.
When preparing a meal, it is important to measure dry ingredients with precision. To achieve the most accurate measurement, many chefs suggest using a scale as opposed to measuring by volume. This is due to the fact that the density of dry ingredients can vary, causing discrepancies when converting weight to volume. If a scale is not available, an online calculator can be used to estimate the conversion of weight to volume.
Continue reading to gain further insight into each unit of measure.