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parched vellum is a natural zellige covered with a warm, linen-toned glaze with the slightest hint of a blush undertone. the glaze brings to life the texture, color, character, and heritage of the clay beneath. this is a tile beyond time: enduring, ancient, and modern.

If you do go off-trail, travel only on rock and soft sand surfaces to avoid damaging the plentiful cryptobiotic soil, a living crust that helps tiny desert plants stay rooted and retains moisture in the parched ground.

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Collagen hydrolysates have been suggested as a favorable antiaging modality in skin photoaged by persistent exposure to ultraviolet radiation (UV). The current study evaluated the beneficial effect of collagen hydrolysates (fsCH) extracted from Pangasius hypophthalmus fish skin on wrinkle formation and moisture preservation in dorsal skin of hairless mice challenged with UV-B. Inter-comparative experiments were conducted for anti-photoaging among fsCH, retinoic acid (RA), N-acetyl-D-glucosamine (NAG), and glycine-proline-hydroxyproline (GPH). Treating human HaCaT keratinocytes with 100-200 g/mL fsCH reciprocally ameliorated the expression of aquaporin 3 (AQP3) and CD44 deranged by UV-B. The UV-B-induced deep furrows and skin thickening were improved in parched dorsal skin of mice supplemented with 206-412 mg/kg fsCH as well as RA and GPH. The UV-B irradiation enhanced collagen fiber loss in the dorsal dermis, which was attenuated by fsCH through enhancing procollagen conversion to collagen. The matrix metalloproteinase expression by UV-B in dorsal skin was diminished by fsCH, similar to RA and GPH, via blockade of collagen degradation. Supplementing fsCH to UV-B-irradiated mice decreased transepidermal water loss in dorsal skin with reduced AQP3 level and restored keratinocyte expression of filaggrin. The expression of hyaluronic acid synthase 2 and hyaluronidase 1 by UV-B was remarkably ameliorated with increased production of hyaluronic acid by treating fsCH to photoaged mice. Taken together, fsCH attenuated photoaging typical of deep wrinkles, epidermal thickening, and skin water loss, like NAG, RA, or GPH, through inhibiting collagen destruction and epidermal barrier impairment.

The 2019 parched. Cabernet Sauvignon is a Bordeaux blend consisting of 87% Cabernet Sauvignon 10% Merlot, 2% Petit Verdot and 1% Malbec. The fruit for this wine is sourced throughout the Napa Valley with a good mix of mountain fruit along with valley floor fruit. The wine exhibits a dark, inky red color, with notes of black berry and cassis on the nose. Layered well with spice and toasty oak, this medium to full bodied wine will be quite pleasant from the start but will reward short term cellaring.

The 2018 parched. Red Wine is a blend consisting of 53% Cabernet Sauvignon 25% Petite Sirah, 12% Merlot, 7% Cabernet Franc, 2% Malbec, and 1% Petit Verdot. The fruit for this wine is sourced throughout the Napa Valley with a good mix of mountain fruit along with valley floor fruit. The wine exhibits a dark, inky red color, with a richness on the mid-palate, reminiscent of luscious, dark fruit. Layered well with spice and toasty oak, this medium to full bodied wine will be quite pleasant from the start but will reward short term cellaring.

The 2019 parched. Pinot Noir is a single vineyard wine originating from the Gold Coast Vineyard in the Sonoma Coast AVA. The fruit is sourced from two blocks, which are planted to the 777 clone. The wine was aged on the lees, with monthly stirring, while aging in 30% new French oak. This wine displays dark, black cherry notes, with a tantalizing spiciness on the palate. Showing a richness from the extended hangtime, this wine will develop more with a couple of years bottle aging.

The 2021 parched. Chardonnay is a single vineyard wine originating from the Gold Coast Vineyard in the Sonoma Coast AVA. With San Pablo Bay in view from the vineyard, the fruit for this wine is protected with a blanket of fog throughout the summer mornings, retaining the freshness in this wine. A bit creamier on the mid-palate than the previous year, this wine still has the freshness to balance the weight from barrel fermentation and aging. It is surprising how clean this wine is on the palate. Great with food and will hold up to medium term cellaring. be457b7860