After the crust comes the cheesecake, which is a light and fluffy combination of cream cheese, powdered sugar and Cool Whip topping. I like to chill each layer before I add the next to give everything a chance to firm up. A quick trip into the freezer for 20 minutes is enough time to help everything set.

I absolutely love this recipe. Definitely a crowd pleaser. The only additions I did was to add a layer of strawberry pie filling over the top of the cheesecake layer with crushed graham crackers over that. topped with whip cream and chocolate chips.




Graham Cracker Crust Chocolate Pudding Cool Whip Cream Cheese