Europe Brewer’s Spent Yeast Market was valued at USD 0.7 Billion in 2022 and is projected to reach USD 1.2 Billion by 2030, growing at a CAGR of 6.8% from 2024 to 2030.
The European brewer's spent yeast (BSY) market is experiencing remarkable growth, projected to reach USD 1.48 million by 2028, expanding at a compound annual growth rate (CAGR) of 11.5% from 2021 to 2028. This surge is primarily driven by the increasing demand for BSY as an economical and low-cost nutritional additive across various industries.
BSY, a by-product of beer production, is abundant in Europe due to the region's extensive beer industry. It's rich in proteins, B vitamins, beta-glucans, and amino acids like alanine, glycine, aspartic acid, and glutamic acid, making it valuable in nutraceuticals and functional foods. For instance, mannoproteins from BSY's cell walls serve as bio-emulsifiers, offering a healthy alternative to traditional emulsifiers like palm oil.
The market is segmented based on type and application:
Type:
Liquid BSY: Generated USD 437.14 thousand in revenue in 2020. Its low processing cost and minimal processing requirements make it popular among farmers and animal breeders for animal feed supplements.
Dry BSY: Preferred for food, pharmaceutical, and cosmetic applications due to easier storage and transportation. Its low susceptibility to spoilage contributes to its projected high CAGR of 11.8% over the forecast period.
Application:
Feed Supplements: The largest segment, driven by the rapidly developing animal feed industry. BSY serves as a cost-effective alternative to traditional feed additives and helps reduce agro-industrial waste by introducing it into a new value chain.
Food Supplements: Accounted for 26.7% of the revenue market share in 2020, with a projected CAGR of 11.1%. Innovations like BSY autolysates, characterized by desired free amino acid content, are driving growth in this segment.
Germany holds the largest market share in the region, attributed to the presence of major global food industry players and a competitive landscape open to adopting novel ingredients for functional foods. Companies like Dr. Oetker exemplify this trend.
Key players in the European BSY market include Associated British Food plc, Lesaffre, Alltech, Leiber GmbH, Cargill, Incorporated, AngelYeast Co., Ltd., Lallemand Inc., Nutreco N.V., Biomin, ADM, and KORMAPROM. Their involvement spans from manufacturing BSY to developing its applications in feed and food supplements, highlighting the market's vertical integration.
Get an In-Depth Research Analysis of the Europe Brewer’s Spent Yeast Market Size And Forecast [2025-2032]
Associated British Food
Lesaffre
Alltech
Leiber GmbH
Cargill
AngelYeast Co.
Ltd.
Lallemand Inc.
Nutreco N.V.
Biomin
Kormaprom
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Brewer’s Spent Yeast Market
Active Brewer’s Spent Yeast
Inactive Brewer’s Spent Yeast
Animal Feed
Food & Beverages
Cosmetics & Personal Care
Pharmaceuticals
Biofuel Production
Dry Brewer’s Spent Yeast
Wet Brewer’s Spent Yeast
Agriculture
Food & Beverage Processing
Pharmaceuticals
Cosmetics & Personal Care
Online Sales
Offline Sales
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Europe Brewer’s Spent Yeast Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Brewer’s Spent Yeast Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Brewer’s Spent Yeast Market, By Type
6. Europe Brewer’s Spent Yeast Market, By Application
7. Europe Brewer’s Spent Yeast Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Europe Brewer’s Spent Yeast Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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