farmed salmon

Salmon Farmers Seek Solutions for World Hunger

Experts around the world continue to search for ways to produce more food in a shorter length of time using fewer resources. As the population grows, and the available land shrinks while the need for food increases, it becomes more important to find ways to provide nutrient-rich options. One of these options is sustainable salmon farms. This is not only a delicious product but one that offers a lot of benefits to the consumer and the farmers.

Nutrient-Packed Food

Salmon is rich in vitamins, omega-3 fatty acids, as well as selenium and choline. It contains high levels of DHA, a healthy fat that helps pregnant and nursing women to improve brain development in their fetus or child. It is a meal source that lowers inflammation, boosts immune system response, and makes bones stronger.

Sensible Meal Choice

ASC certification has been given to responsible farmers that work to produce salmon stock for markets around the world. This product is a great resource for developing countries that have many people to feed. Salmon has a high level of protein, with a four-ounce serving of the fish containing 26 grams. This is more protein than a comparable serving of chicken and nearly as much as beef. Unlike beef, salmon contains less saturated fat, so it is a healthier meal option.

Beneficial Economic Option

Millions of dollars of profits are possible in the salmon farming industry. The fine-tuning of the market has made the fish cheaper to produce than ever before and much more affordable than fishing for wild salmon. Relying on wild-caught fish has produced a worldwide shortage, and farmed fish are helping to fill in where the shortages remain. The market for salmon is expected to grow by as much as five percent each year, so farms could continue to expand and new ventures to begin.

Anyone that wants to discover the potential this industry has to offer should visit GSI to learn more. The Global Salmon Initiative is a collective of experts in the industry that want to continue to find ways to fine tune the process. They currently represent over 50 percent of the companies involved in this process around the world. Their goal is to help all farmers to reduce their carbon footprint and to produce their crops more efficiently for a stronger market all over the world. Check out their website at Global to see what they are doing and to learn how to become involved.