After a week of nonstop rain the sun finally broke through the clouds and the temperatures have started to rise. Not only are the plants happy to have some much needed sun but Taylor and I were stoked to have an excuse to whip up a batch of margaritas to celebrate the warmer days.

*I really liked having the garlic and ginger shine here, so this pasta isn't too saucy. If you want it saucy, go ahead and increase the soy sauce and honey quantities by 2 or 3.

**If using gluten free pasta, I think it makes all the difference in the world to rinse it under cold water after cooking. I know that's totally frowned upon in the pasta-making world, but trust me. It will stick together way less if you rinse it. 

Heavily adapted from The Queen's Aglio e Olio


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Award availability on these nonstop flights are actually very hard to find, especially on saver awards, and after Singapore Airlines raised the award chart, its now 99,000 Krisflyer miles. For my itinerary of JFK-SIN-TPE, it is 110,000 Krisflyer miles. These flights do very well and are consistently full, especially these days as Singapore has opened up completely to vaccinated travelers. This time, I went for the JFK-SIN-TPE routing as this was an opportune way to get to experience the flight and also get me home to Taipei.

Singapore Air x Golden Door meal:

Signature Roasted black cod with edamame puree, ginger turmeric roasted carrots and forbidden rice. It was so good, flavorful yet light and the cod was cooked perfectly with a slight smokiness to it with a slight sweetness from the edamame puree and the spice from the delicious carrots. Paired with Australian Shiraz from Barossa valley and Singapore sling.

In another large bowl, combine flour, salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth.

Kombu is readily available and a pantry staple in my house. So are dried mushrooms of all sorts. Here I use shiitake to get the added glutamate richness (aka umami) that would normally come from bonito (or dried tuna flakes) in a traditional Japanese dashi. But, I went with shiitake to keep it veggie for my girl, Erin, and also because of their good-for-you, immune-boosting properties. I also loaded up on ginger and turmeric for added immunity and nutrient boosters.

Ginger is extensively used to provide instant relief from a dry cough. With anti-inflammatory and antibacterial properties, it's a powerful herb to treat your cough. You can suck on freshly-cut ginger slices with a pinch of salt sprinkled on it. If you like tea, you can also add freshly-squeezed ginger juice to it, and drink it twice a day. Adding a stick of cinnamon to it will intensify its benefits.

Research shows certain purified compounds inside ginger root can relax the muscles that tighten your airways. You can eat ginger raw, or you can mix ground ginger root with honey and stir into hot tea.

Air New Zealand will operate three times weekly, year-round service between Chicago and Auckland with 275-seat Boeing 787-9 Dreamliner aircraft. Flight time will be approximately 15 hours northbound and just over 16 hours southbound.

 

This service is the first ever nonstop passenger route between Chicago and the region of Australasia. By the end of 2018, with this new service, Chicago will be one of a select few cities globally that have nonstop passenger air service to all six major inhabited regions of the world (Africa, Asia, Europe, North America, Oceania, South America). 

 

"The addition of flights from Chicago to New Zealand is great news for the city of Chicago and O'Hare International Airport," said Ginger S. Evans, Commissioner, Chicago Department of Aviation. "We are pleased that this service will further expand Chicago O'Hare's connectivity to the world, boosting Chicago's growing tourism and generating new economic activity." 

 

The new service announcement deepens the joint venture relationship between Air New Zealand and United Airlines. It will provide customers with opportunities to conveniently connect with just one stop to 66 destinations in the U.S. Midwest and East Coast regions. United Airlines operates more flights from its hub at O'Hare International Airport than any other airline, with more than 500 flights to 147 airports across the United States.

 

The addition of new widebody international service has a significant impact on the Chicago area economy. The Chicago - Auckland route is estimated to generate approximately $75 million in annual economic activity for the region.

 

Including this new service, airlines at O'Hare have either announced plans for, or have started, nine new international services in 2018 - a testament to Chicago's strong air connectivity. O'Hare is ranked number one for connectivity among U.S. mega hub airports, for the highest ratio of possible scheduled connections to number of destinations served.

 


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