Sterles Country House Chicken Paprikash Recipe Rachael
Chicken paprikash is a traditional Hungarian dish that consists of chicken cooked in a creamy sauce flavored with paprika. It is usually served with egg noodles, dumplings, or bread. Chicken paprikash is a popular comfort food in many Central and Eastern European countries, as well as in the United States, where it was introduced by immigrants.
Sterles Country House Chicken Paprikash Recipe Rachael
One of the places where you can enjoy authentic chicken paprikash is Sterle's Slovenian Country House, a family-owned restaurant in Cleveland, Ohio. Sterle's has been serving Slovenian and Hungarian cuisine since 1954, and it was featured on the Food Network show Diners, Drive-Ins and Dives, hosted by Guy Fieri. Fieri was impressed by the chicken paprikash, which he described as "tender, juicy, and flavorful".
If you want to make your own chicken paprikash at home, you can follow this recipe from Rachael Ray, a celebrity chef and TV personality. Rachael Ray has her own show on the Food Network, as well as a magazine and a website. She is known for her easy and quick recipes that can be made in 30 minutes or less. Her version of chicken paprikash uses pulled chicken instead of whole pieces, and it adds fire-roasted tomatoes for extra flavor and color. She also uses a mix of hot, smoked, and sweet paprika to give the dish a spicy and smoky taste.
Ingredients
1 tablespoon vegetable oil
4 tablespoons butter
2 large onions, chopped
Salt and pepper
3 tablespoons flour
3 tablespoons paprika (a mix of hot, smoked, and sweet paprika)
One 14-ounce can crushed or chopped fire-roasted tomatoes
2 cups chicken stock
4 cups pulled rotisserie chicken (from one 3-pound chicken)
1/4 cup sour cream
1/4 cup chopped fresh parsley
12 ounces egg noodles, cooked according to package directions
Directions
In a large skillet over medium-high heat, heat the oil and 2 tablespoons butter. Add the onions and season with salt and pepper. Cook, stirring occasionally, until soft and golden, about 15 minutes.
Sprinkle the flour and paprika over the onions and cook, stirring, for 2 minutes. Stir in the tomatoes and stock and bring to a boil. Reduce the heat and simmer until slightly thickened, about 10 minutes.
Add the chicken and simmer until heated through, about 5 minutes. Stir in the sour cream and parsley and season with salt and pepper.
In a small saucepan over low heat, melt the remaining 2 tablespoons butter. Drizzle over the cooked noodles and toss to coat.
Serve the chicken paprikash over the noodles.
This recipe serves 4 people and takes about 30 minutes to make. Enjoy your homemade chicken paprikash with a green salad or some crusty bread. You can also store the leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
If you want to learn more about Sterle's Slovenian Country House or Rachael Ray's recipes, you can visit their websites or watch their videos on YouTube. You can also find more information about chicken paprikash and other Hungarian dishes on Bing.
a104e7fe7e