衛生福利部食品藥物管理署 

防治食品中毒專區

近日獲報民眾誤採誤食有毒植物致食品中毒案件，
請各位同學與家長謹守預防食品中毒「五要二不」之原則，
並多運用該署官方網站「防治食品中毒專區」所介紹之植物性天然毒
（如野生菇類、姑婆芋、大花曼陀羅等）相關資訊，以防治食品中毒。
Recently, there have been reports of food poisoning cases caused by the accidental harvesting and consumption of toxic plants.
We urge all students and parents to strictly follow the "Five Dos and Two Don'ts" principles for preventing food poisoning. Additionally, please make good use of the "Food Poisoning Prevention Section" on the official website, which provides information on naturally occurring plant toxins (such as wild mushrooms, Giant Taro, and Brugmansia) to help prevent food poisoning.

 Food Poisoning Prevention 

Taiwan Food and Drug Administration 

臺中市校園食農教育
料理小達人觀摩賽

六年級《福芸遊子》團隊
馬丹尼、聞庭依、李昕恩

榮獲料理達人獎

 Food and Agriculture Education
Sixth grade has won the Little Cooking Expert Award

113.12.03

午餐團膳公司參訪

Office of Student Affairs Visit to 

Taiyi Catering Group 

113.09.16

台邑餐飲有限公司