While it depends on the length of the songs chosen, 13 to 14 songs should amount to a full hour. But, it never hurts to add a couple more to your playlist just to be extra prepared."}},{"@type": "Question","name": "What kind of songs should I play during my cocktail hour?","acceptedAnswer": {"@type": "Answer","text": "The songs played at your cocktail hour can be determined by who you are as a couple and the guests you invite. Keep your audience in mind by selecting songs that can be enjoyed by all age ranges as well as by the types of family and friends in attendance."}},{"@type": "Question","name": "Should my venue influence the type of music I play at my cocktail hour?","acceptedAnswer": {"@type": "Answer","text": "While there are no rules, it may be beneficial to consider the formality of your wedding. For instance, a glamorous ballroom will pair well with a soundtrack of classics, like Frank Sinatra, while a barn wedding may be more suitable for your favorite country songs."}}]} ] }] 90 years of expert advice and inspiration, for every couple.

The songs played at your cocktail hour can be determined by who you are as a couple and the guests you invite. Keep your audience in mind by selecting songs that can be enjoyed by all age ranges as well as by the types of family and friends in attendance.

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While there are no rules, it may be beneficial to consider the formality of your wedding. For instance, a glamorous ballroom will pair well with a soundtrack of classics, like Frank Sinatra, while a barn wedding may be more suitable for your favorite country songs.

I mean, it really depends on the length of the songs. Between our 3 dance set playlists we have 36 songs. But then there's also background music playlists for during dinner and dessert and what-not. I'm not entirely sure how many songs are on each of those since FH didn't put them in the Google Doc we have going for music yet.

We've broken our playlists according to: pre-ceremony, cocktail hour, dinner, and reception. Pre-ceremony and dinner were roughly 12-15 songs for 45 minutes. Cocktail hour was well... an hour haha.. with about 20-25 songs. Reception was longer at 3 hours with roughly 100 songs.

We are asking all our guests a song suggestion or two if it's a family and they wanna say more than one song on the rsvps! So all of those (if we like them all) plus our dances and anything we picked will be enough for our 4 hour reception. 100 is more than enough for us so idk if we even need to reach 100 songs!

Right at the end of the ceremony and just before the reception is the most anticipated fun wedding cocktail hour. This is the time for guests to unwind, chat with other guests, and start-up on the fun and drinks. For this part of the wedding, you need a perfect playlist of appropriate wedding cocktail hour songs for background music.

Modern wedding cocktail music will feature more new wedding songs. This is perfect for young couples getting married. This can also fly if a larger percentage of the guests are youngsters. Modern songs are popular among the youngsters, ones they will enjoy while playing catch up with other guests.

Some of the songs you play during the cocktail hour will be part of your reception music. So, your playlist for a wedding cocktail hour should include songs that are fit for the reception proper. The best cocktail hour songs will include lots of relatable souls, jazz and romance.

So while some are chatting away and making new friends, others may want song genres that the can move to. For their benefit, make jazz, line dance songs, and other upbeat selection as part of your cocktail music for the wedding. These songs have a way of keeping the audience lively.

Whether it's a holiday party, a wedding or a corporate function, the song selection for your cocktail hour and the means by which those songs are delivered are paramount to creating an atmosphere that your guests will feel comfortable mingling in and stirring up an appetite for dinner.

The list of songs your choose for your cocktail hour may seem small and insignificant, but it will set the tone for the rest of the evening. It may also encourage or discourage your guests form enjoying your appetizers and beverages.

We all love to stand around and marvel at art that we enjoy but can't do ourselves. Live music at your cocktail hour will not just provide a warm and welcoming atmosphere for your guests, it will also provide something for people to engage with and marvel at.

A skilled cocktail band or musician will give your guests a unique treat and something to transport them away from their daily lives and into a truly special moment. Anyone can crack open a bottle of wine at home and put on Spotify, but how often do we hire a string quartet to perform in our living room? (Never!)

If you want to hire The Phonix band to perform at your event, we will be happy to suggest a perfect live music pairing for your cocktail hour, and of course curate a playlist of songs for you that will be perfect for your occasion.

We're going to break our rule of instrumental music for cocktail hour a bit here. Because you can't have a great jazz playlist without tipping the had to Frank Sinatra, Billie Holiday, Nat King Kole and Ella Fitzgerald.

The Phonix band has been performing live music and providing sound, lighting and Photo Booth services at weddings and events in the Vancouver since 2009. It would be our pleasure to help you design a cocktail hour that fits seamlessly into your special occasion.

Big hair, heavy metal, and tons of memories make up this rocking playlist. These classic songs from the 70s and 80s are a surefire way to create new memories. From Neil Diamond to Journey, these are songs that will take you back to the past.

Brian Petro, a native of the great state of Ohio, found himself in the town of Dayton after graduating from the Cleveland Institute of Art. His path has wound through the design, education, and restaurant industries, all of them adding a little something to the overall flavor of his creative endeavors. The first time he stepped behind a bar, it felt like home. Ever since, he has absorbed all of the liquor knowledge he can find, from culture to history to recipes, and done his best to share what he knows with the world. Or, at least the readers of Dayton Most Metro, where he is the writer about all things cocktail. He also likes the word 'Brilliant'.

Camper English is a cocktails and spirits writer and educator. His websites are Alcademics, CocktailSafe, and CocktailGreen. You can also find him on instagram.com/alcademics and twitter.com/alcademics.

Colleen Newvine is a Brooklyn-based freelance journalist and marketing consultant with a passion for great cocktails and farmers' market produce. She blogs about living life intentionally ( ) and helps her artist husband, John Tebeau, explore bars for his Great Good Places series. Follow her on Twitter @cnewvine.

Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. Laine won an Alternative Weekly award for her feature about what it's like to wait tables. A tiki cocktail aficionado, Laine is a judge at the annual South Beach Wine & Food Festival Art of Tiki event and competition and has an extensive collection of tiki mugs from bars she has visited around the world.

Lincoln C. Chinnery III is a freelance cocktail journalist who has written for Edge Publications, AM New York, Metromix and VODA. Lincoln enjoys all the major spirits - Bourbon, Whiskey, Rye and is never too far from his next drink. He's a reader of all thngs related to cocktails and comic books.You can read his bar and liquor reviews at have and reach out to him on Twitter @Lincolnwrites.

Mary Charlotte Elia works at The Birch Bar, ( ), in Norfolk, VA when she's not otherwise writing curriculum for Sunday school, singing recitals of 19th century German art songs, or presenting papers on 3rd century heretics. She blogs at Water Into Beer and tweets at @CharlotteElia.

Tim has been tending bar in New York City since 2003. Currently he can be found mixing drinks at The Long Island Bar in Brooklyn, New York and at The Eddy in Providence, Rhode Island. He is a cocktail bartender who loves creating new drinks. Some of his creations have been featured in such publications as: The New York Times, AM New York, The New York Post, The Spir.it, Refinery29, Becomingbklyn, and Shakestir! Tim has taught cocktail classes and consulted on cocktail programs, most recently designing the cocktail menu at French Louie in Brooklyn. He won The annual "Bring Your Bartender to the Opera Contest and was a U.S. Finalist in the 17th Annual Calvados Nouvelle Vogue International Competiton. When he's not behind the bar, you can find him on twitter @_tim_miner.

Tony Sachs has been writing about spirits and cocktails since 2007. His work has been featured in Robb Report, the Huffington Post, Whisky Advocate, Esquire, and Serious Eats, among many other publications. He lives in New York City with his wife, daughter, and cat, and can often be found ingesting dumplings and Mai Tais while listening to Frank Sinatra. Follow him on Twitter and Instagram @RetroManNYC.

Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Table on Wild River Review located in Princeton, New Jersey. He is the cocktail writer for DrinkUpNY, Foodista, The "Fabulous" Beekman Boys and has written over 300 articles on food, wine and spirits. His first book, Apothecary Cocktails- will be released by Rockport/Quayside Publishing in November 2013. He was one of 12 journalists world-wide, and the only one from the USA to participate in the Fte de laGastronomie- the weekend of September 22nd. 2012 in Burgundy. He attends Tales of the Cocktail, WSWA, The Manhattan Cocktail Classic and the Boston Cocktail Summit.Warren was born and raised on a Biodynamic farm in NJ. You can follow him on Twitter @WarrrenBobrow1. 0852c4b9a8

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