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Tamil Nadu Agricultural University adjudged the top-most Agricultural University in India came to being on June 1, 1971. It had its genesis from establishment of an Agricultural School at Saidapet, Chennai, Tamil Nadu, India as early as 1868 which was later relocated at Coimbatore during 1906. The University is offering 13 UG Degree Programs, 40 PG Programs and 26 Doctoral Programs in 14 Colleges distributed in 11 campuses all over Tamil Nadu.
The B.Tech (Food Process Engineering) students are always encouraged to pioneer new initiatives to nurture creativity, develop leadership and share technical knowledge among the building engineers.
This began with a technical symposium titled “Food Xplore” in 2000, which served as a platform for the students nationwide to stage their innovations. As the country is in threshold of leaping into major breakthroughs in the area of post-harvest technology and food processing, we believe in our efforts to continue the food exploration.
FOOD XPLORE paves the way for creating young innovations that lead to future food engineers,entrepreneurs, scientists and technologists. This symposium is a tributary where all young foodbrains meet and new innovations and ideas are given life.
Many competitions like Drawing, Spell bee, Fictional writing for school students, oral paper presentations, poster presentations, quiz are also conducted and new ideas are replenished.
This initiative is expected to enrich the sustainable food systems for food security and nutrition among the people of our nation.
Agricultural Engineering College and Research Institute, a constituent college of TNAU, started in 1971, paves way to inculcate modernistic technologies to the field of agriculture and allied subjects. In the scrim of advancing technologies the courses B.Tech- Energy and Environmental Engineering and B.Tech-Food Process Engineering were started. These courses, approved by AICTE proffer factual expertise and practical erudition.