Ingredients
For the dough:
1 1/2 cups all-purpose flour
1 cup mashed potatoes (smooth, no lumps)
1 tsp sugar
1/2 tsp salt
1/4 cup milk (warm)
1 tsp instant yeast
2 tbsp unsalted butter (softened)
For the filling:
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder (optional)
1 tbsp chopped parsley or green onions (optional)
For topping:
1 egg (beaten, for egg wash)
Sesame seeds or grated Parmesan (optional)
Instructions
Prepare the Dough:
In a small bowl, dissolve the sugar and yeast in warm milk. Let it sit for 5 minutes until foamy.
In a large bowl, combine flour, mashed potatoes, salt, and butter. Add the yeast mixture and knead into a smooth dough.
Cover and let the dough rise in a warm place for 1 hour, or until doubled in size.
Make the Filling:
In a bowl, mix mozzarella, Parmesan, garlic powder, and parsley (if using). Set aside.
Shape the Bread:
Punch down the dough and divide it into 6–8 portions. Roll each portion into a ball.
Flatten each ball into a disc, place a spoonful of cheese filling in the center, and seal the edges by pinching them tightly. Shape into a round or oval bread piece.
Bake the Bread:
Place the shaped breads onto a parchment-lined baking sheet. Let them rest for 20 minutes.
Preheat your oven to 375°F (190°C). Brush the tops with beaten egg and sprinkle with sesame seeds or Parmesan.
Bake for 15–20 minutes, or until golden brown.
Serve and Enjoy:
Let the bread cool slightly before digging in. The cheesy filling will be molten and irresistible!