foodie joy - Easy Breakfast Tacos

Easy Breakfast Tacos

Servings: 4 tacos (serves 2)

Ingredients

For the tacos:

4 small flour or corn tortillas
4 large eggs
1/4 cup milk or water (for fluffy eggs)
1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
4 slices of cooked bacon, crumbled (or substitute with cooked sausage, ham, or a veggie alternative)
1/2 cup diced tomatoes (or pico de gallo)
1/4 cup chopped cilantro (optional)
1/2 avocado, sliced or mashed (optional)

Optional toppings:

Salsa, hot sauce, or sour cream
Lime wedges for squeezing

Instructions

Prep the Ingredients:
- Cook the bacon (if using) and crumble it. Warm tortillas in a dry skillet or microwave.
Scramble the Eggs:
- In a bowl, whisk the eggs with milk (or water) and a pinch of salt and pepper.
- Heat a nonstick skillet over medium heat, add a little butter or oil, and cook the eggs gently, stirring frequently, until just set.
Assemble the Tacos:
- Place scrambled eggs onto each tortilla.
- Sprinkle with shredded cheese so it melts slightly from the heat of the eggs.
- Top with crumbled bacon, diced tomatoes, and any other toppings you like, such as avocado or cilantro.
Serve and Enjoy:
- Add salsa or hot sauce to taste. Fold and enjoy immediately!

Page updated

Google Sites

Report abuse