Crispy Potato Snacks

Ingredients:

• 2 large potatoes (russet or Yukon gold work well)

• 2 cups vegetable oil (for frying)

• Salt, to taste

• Optional: Paprika, garlic powder, or herbs for seasoning

Instructions:

1. Slice the potatoes paper-thin using a mandoline or sharp knife.

2. Soak the slices in cold water for 30 minutes to remove excess starch.

3. Drain and pat the slices dry with a clean kitchen towel.

4. Heat oil in a deep skillet to 350°F (175°C).

5. Fry the potato slices in batches until golden and crisp (2–3 minutes).

6. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt or seasoning.

Ingredients:

• 4 large potatoes, cut into wedges

• 2 tbsp olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• 1/2 tsp black pepper

• Salt, to taste

• Optional: Grated Parmesan and parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Toss the potato wedges with olive oil, paprika, garlic powder, pepper, and salt.

3. Arrange the wedges skin-side down on the baking sheet.

4. Bake for 25–30 minutes, flipping halfway through, until golden and crisp.

5. Sprinkle with Parmesan and parsley for a finishing touch.

Ingredients:

• 2 cups mashed potatoes

• 1/2 cup shredded cheese (cheddar or mozzarella)

• 2 tbsp chopped chives or green onions

• 1/2 cup all-purpose flour

• 2 large eggs (beaten)

• 1 cup breadcrumbs

• Oil for frying

Instructions:

1. Combine mashed potatoes, cheese, and chives in a bowl. Form into small logs or balls.

2. Coat each piece in flour, dip into beaten egg, and roll in breadcrumbs.

3. Heat oil in a deep pan to 350°F (175°C).

4. Fry the croquettes in batches until golden brown (2–3 minutes).

5. Drain on paper towels and serve hot with a dipping sauce.

Ingredients:

• Potato peels from 4–5 potatoes

• 1 tbsp olive oil

• 1/2 tsp garlic powder

• 1/2 tsp smoked paprika

• Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Toss potato peels with olive oil, garlic powder, paprika, and salt.

3. Spread them in a single layer on the baking sheet.

4. Bake for 15–20 minutes, or until crispy and golden.