MODULES

2250 Food Biochemistry

3050 Technology of foods of plant origin

EDUCATION

• Ph.D. at Chemistry (2013) (State Scholarships Foundation). Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, Greece.

• M.Sc. at Food Chemistry and Technology (2009) (State Scholarships Foundation). Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, Greece.

• B.Sc. at Chemistry (2007). Department of Chemistry, Aristotle University of Thessaloniki, Greece.

RESEARCH INTERESTS

Dr Eleni Naziri is interested in the following topics: 

• Biochemical changes during food processing, preparation and storage

• Structure - functionality relationships in food systems

• Valorisation of agri-food by-products within the framework of circular economy

• Development and evaluation of innovative and functional foods

• Plant-based food technology and alternative raw materials

Prospective research students interested in doing a research degree (PhD, MSc) with Dr Naziri should contact her via email [enaziri(at)aegean.gr] attaching a short CV.

SELECTED PUBLICATIONS

https://scholar.google.com/citations?hl=el&user=-7O9NDkAAAAJ