Florist in Rio Rancho NM

Introduction to Floral Arrangements

For this series, we will look at the basic elements of creating floral arrangements. We'll also dive deep into the aspects of designing and assembling flower arrangements.

In Part 1, we cover the know-hows in processing, maintaining and storing flowers. We discuss how to keep them fresh, coupled with other plants in your garden or store. This way, they bloom in full beauty for every customer that walks in!

Check out the next article in this series! We'll look into different kinds of flowers and ornamental plants. We'll also discuss the types of creative and personal arrangements that last long.

Interested in programs about the principles of creating floral arrangements? We recommend schools like the American Institute of Floral Designers (www.aifd.org). and the Society of American Florists (www.safnow.org).

How to Process, Store, and Maintain Flowers.

Every florist knows that keeping flowers fresh is their # 1 priority. Over the years, we've tried and tested different measures to help keep flowers fresh for longer.

With that, we discovered three vital points in maintaining flowers! Here are some tips to keep flowers fresh in any weather:

Temperature Control

One of the most important ways to enjoy long-lasting blooms is to keep them cool. It's also critical to keep them out of direct sunlight.

Most flower shops have at least one refrigerated cooler. Some even have storage units to help keep flowers cool and fresh at 36-46 ° F.

Florists also place arrangements in the freezer until they're sold or sent off for delivery. This helps keep the flowers in tiptop shape until they're handed off to the customer or their recipient.

Bigger businesses invest in cooling trucks. Some keep 36-46 ° F in smaller vehicles. By doing this, they can keep customers' orders fresh even with hours of travel.

Fresh Water and Wide Storage

We all know it's necessary to change the water in flowers' vases. Many people do this a few times a week.

It's different for people who make a living on these wonderful blooms, though. Maintaining freshness for a long time is more critical to them.

This way, they can always supply blooming arrangements for their clients. Given this, changing the water in flower buckets daily is a crucial practice.

Florists store blooms in buckets and large containers. They divide them by species, color, size, and scent. This prevents unwanted bacteria growth which causes wilting.

They also change the water on a regular basis. But they clean the buckets first before refilling. This ensures flowers remain fresh and free from disease.

Clean, Sharp Cuts

By now, we realize how vital it is to protect prized blooms from germs and bacteria. An efficient way to do this is by cleaning all cutting tools.

Make sure to wash and clear away residue from your scissors and shears. Rinse them under running water with bleach or dish washing soap. It's good to do this before trimming your flowers' stems.

Also, remember to cut flowers at an angle before placing them in water. Trim them again right before sending them out for delivery. Trimming off wilting ends allows them to take in water at a healthy rate. This keeps blooms fresh and lively for your customers!