Our beautiful old cellar restaurant is the perfect place for a cosy night out.

We pride ourselves in offering fine, fresh, locally sourced food which is expertly prepared and cooked every day.

〰️ 35€ 〰️

Starters

Chef's Homemade Winter Soup of The Evening

Slow Roasted Pork Belly rolled & stuffed with Black Pudding, served with Apple Chutney

Christmas, Festive Duck Liver Pate served with Garlic Bread & Cranberry Sauce

Deep Fried Calamari served with Sweet Chili Sauce & Fresh Salad

Deep Fried Breaded Garlic Mushrooms

Main Course

Kerry's Finest 12oz. Hereford Sirloin Steak Cooked To Your Liking & Served With Sautéed Onions, Mushrooms & Baked Potato

Roast Chicken Supreme With Homemade Wild Mushroom Sauce

Wild Atlantic Sea Bass served with fresh Spinach & a Sauvignon Blanc Sauce

Slow Roasted Lamb Shank servied with Turnip, Fine Green Beans & Potatoes Au Gratin

Spinach & Ricotta Cheese Ravioli With Fresh Cream Sauce

Golden Glazed Honey Roasted Duckling with Cranberry Sauce

Desserts

Mrs. Claus Traditional Christmas Pudding with Custard & Ice Cream

Finnegan's Award Winning Pavlola with Fresh Fruit & Cream

Rich Chocolate Brandy Mousse served with Fresh Cream, Strawberries & Chocolate Sauce

Italian Style Teramisu with Ferrero Rocher

Selection of Ice Creams

Homemade Apple Pie served with Rum & Raison Ice Cream and Custard

Warm Sticky Toffee Pudding with Butterscotch Sauce & Ice Cream