FIBRE OPTIMAL

Have you ever compare the differences between fructose and stevia? They share one similarity and also one different characteristic. Having them in your food make your food taste sweet. However, having excessive fructose is bad for your health. Because excess fructose is likely to be stored as fat that reduces the sensitivity of our insulin and increases the risk of diabetes. On the other hand, stevia is natural, yet it does not increases the risk of diabetes. We prefer stevia over fructose in our product.

请问，你是如何做到了产品好喝，而不会增加身体脂肪储存和增加患糖尿病的风险？不像大多数产品,

我们禁止使用果糖.果糖容易转化为脂肪.过度食用果糖提高患2型糖尿病的风险。我们采用健康的甜菊糖来调味