This recipe features meat from the garula, a creature lovingly described as a “pig-cow” in the official FFXV Strategy Guide.
Active cooking time: 1 hour. Total cooking time: 1 hour. Serves 4-6
Ingredients
2 lbs boneless beef short ribs, raw, cut into 2 inch pieces (900g)
1 tsp salt (2.5g)
½ tsp fresh ground pepper (1.5g)
1 tbsp olive oil (15mL)
1 onion, peeled and diced into 3⁄4 inch (2 cm) slices
6 small cipollini onions, peeled
2 tbsp garlic, minced (14g)
2 tbsp butter (28g)
2 tbsp all-purpose flour (16g)
1 cup of dry Red Wine such as Cabernet Sauvignon or Zinfandel (240mL)
½ lb brussels sprouts, cleaned (225g)
½ lb peewee potatoes, cut into wedges (225g)
1 cup of canned whole peeled tomatoes (240mL)
1 bunch of baby carrots, cleaned, cut in 1 inch (2.5cm) pieces
1 cup of beef broth (240mL)
4 sprigs of thyme
Season short ribs with salt, pepper, and olive oil. Heat a large dutch- oven and sear short-ribs until golden brown on each side. Remove to a plate, and add onion, garlic, and butter to pan, cooking until softened. Sprinkle in flour, stirring to combine.
Pour in wine and bring to a boil, scraping up caramelized bits from the bottom of the pan.
Stir in remaining ingredients, bring to a boil, pop the lid on and reduce to a simmer. Simmer for about an hour and a half or until short ribs and veggies are fork tender.
Creator: katx123 (Reddit) | katx_404 (IG)
Sources: https://www.reddit.com/r/CookingWithIgnis/comments/5ud7sv/tastemades_braised_beef_stew/
Reference: https://www.youtube.com/watch?v=8Er3um8UE7M