CRISPY FISH FRITTERWICH
by going1582
Ignis approved fact: the three fritterwiches above were cooked using three entirely different methods! The recipe below displays the delicious “street Mexican” style of making the dish.
Active cooking time: 25 mins. Total cooking time: 45 mins. Serves 2-4
1-2 fish steaks, approx. 5-9oz (150-250g) (any fish you like)
salt and pepper to taste
1 cup wheat flour (125g)
⅔ cup cornstarch (75g)
1 regular bottle pale lager beer (Corona, Heineken, Budweiser, Carlsberg, etc.)
1 cup frying oil (250mL)
Marinate the fish steaks with salt and pepper. Put them to rest for approximately 5 minutes.
In a bowl, mix the flour, cornstarch, salt, and pepper. Add the beer little by little while mixing until you get a texture similar to a hotcake mix. Let this mix rest for around 20 minutes.
Put the oil in a medium frying pan at low heat. Wait until the oil is hot. Dip the fish steaks thoroughly in the mix and fry each side for about 6 minutes until it has a brown-gold color and it’s crispy.
4 slices of bread
mayonnaise (you can use other dressing you like)
(optional) lime and cilantro
Toast the bread, remove the crust and cut in half. Cut your fish steaks the same size as the bread halves.
Spread the mayonnaise or the dressing you like on both halves of the bread and put a fish piece between them.
Put it on your plate, add the cilantro and lime halves (the lime gives the fish an even better flavor) and enjoy!
Creator: going1582 (Tumblr) | MarTHaG7 (Twitter)
Source: http://going1582.tumblr.com/post/164252453777/day-4-of-ffxv-week-4-cool-recipeh-i-did-some