This recipe may be easy to follow, but there’s nothing rookie level about the taste!
Active cooking time: 10-15 mins. Total cooking time: 10-15 mins (40 with rice). Serves 2
Ingredients:
2 tbsp of butter (28g)
12 oz petite shrimp (340g)
1 red bell pepper, sliced
3 cups cooked rice (600g)
2 eggs
garlic powder, to taste
soy sauce, to taste
salt, to taste
black pepper, to taste
other seasonings, to taste (e.g. Italian seasoning)
Melt 1 tablespoon of butter (14g) in a pan. Add the shrimp and sauté until 75% done (i.e. starting to turn pink).
Throw in the bell peppers and continue sautéing.
Add rice and the second tablespoon of butter (14g) once the shrimp is pink and firm.
In another pan, fry up the eggs however you like (sunny side up, over easy, etc.!). Season to taste; some suggested seasonings are provided.
Creator: casuallyAkward (Reddit)
Source: https://www.reddit.com/r/CookingWithIgnis/comments/5na8o2/ fried_rookie_on_rice/