DARKSHELLS MARIENIERES
by honeyntoast
Scavenging for loot on the beach has never sounded so appealing before.
Active cooking time: 30 mins. Total cooking time: 45 mins. Serves 3-4
Ingredients
1¾ lbs blue mussels (800g)
1 tsp butter (5g)
4 garlic cloves, chopped
½ onion, chopped
1 bunch celery, chopped
1 cup chicken stock (240 ml)
½ cups white wine (120 ml)
a pinch of pepper
1 tsp parsley, chopped (.5g)
Rinse mussels under cold water. Remove the strings that hang from the mussel shells.
Melt the butter in a skillet. Add garlic and onion. Cook until fragrant.
Add the celery, chicken stock, white wine, a pinch of pepper, parsley. Bring the stock to the boil. Add the mussels, cover, and let boil for 8 minutes or cook until all shells are open.
Enjoy!
Creator: honeyntoast (IG) | honeybtoast (Tumblr) | tsubasa_aly (Twitter)
Source: http://honeybtoast.tumblr.com/post/158135156427/egg-fried- crustacean-bowl-ingredients-crab-meat