The name that Ignis gave this dish makes it sound so adorable and harmless. ...Just don’t think about it too hard.
Active cooking time: 20 mins. Total cooking time: 20 mins. Serves 1
Ingredients:
1 boneless skinless chicken thigh (or breast), cubed cooking oil
1 small onion or several shallots, sliced into thin slices
¼ cup dashi stock (60mL)
2 tbsp soy sauce (30mL)
2 tbsp mirin or cooking rice wine (30mL)
2 eggs
cooked rice, as desired
Cook all the chicken in a pan with oil on medium-high heat until not pink.
Throw in the onions and cook to preference.
Pour the stock, sauce, and wine in.
Allow sauce to reduce for a bit on medium heat. While waiting, separate one egg and save its yolk for later. Beat your remaining one egg + egg white.
Once the sauce is reduced for about 3-5 minutes, i.e. there isn’t as much liquid as you started with, pour the egg + egg white over the whole thing and cook until the egg is just a little runny still.
Carefully slide the whole mess onto whatever rice you have and drop the egg yolk you’ve been saving onto the center of the dish. Tadaahhh!
Creator: princess_jell0 (IG) | SquishyPrince (Reddit)