Thank the Six - this delicious and comforting recipe can be made using only one pan!
Active cooking time: 15 mins. Total cooking time: 1.5 hours. Serves 1-2
Ingredients
1 chicken thigh
1 tbsp cooking wine (15mL) pinch of salt & pepper
2 tsp butter (10g)
1 pack Shimeji mushrooms 1 tbsp plain flour (8g)
.85 cup milk (200mL)
1 tsp bouillon powder (2.5g)
Season chicken thigh with cooking wine, salt and pepper. Marinate for 30mins.
Place chicken thigh in skillet. Sauté both sides slightly. Remove thigh.
Add butter and Shimeji mushrooms to skillet and stir-fry.
Add plain flour, coating the Shimeji mushrooms.
Add milk and mix well.
Add chicken thigh and bouillon powder. Simmer over low-medium heat until the chicken is cooked through.
Serve on a plate and decorate with leaves that you like. Done!
Creator: uroncha_gxrdg (IG)
Translator: honeyntoast (IG)