Despite the common saying, these amazing toadsteak drumsticks definitely don’t taste like chicken.
Active cooking time: 1 hour. Total cooking time: 1 hr 30 mins. Serves 2-6
Ingredients:
2 lbs rack of lamb (900g)
2 tsp salt (5g)
½ tsp pepper (1.5g)
1 tsp chili powder (2.5g) 1
tsp cumin (2.5g)
2 tsp garlic powder (6g)
1 tbsp brown sugar (12g)
½ tbsp honey (11g)
½ tbsp rice vinegar (7.5mL)
½ cup hoisin sauce (120mL)
2 tbsp soy sauce (30mL)
Preheat your oven to 400°F (200°C). In a bowl, combine the salt, pepper, chili powder, cumin, and garlic powder. Rub the lamb with the spices on all sides.
Place a pan over medium-high heat. Sear each side of the lamb. Put the seared lamb on a baking sheet.
In a bowl, combine the brown sugar, honey, rice vinegar, hoisin sauce, and soy sauce. Brush the seared lamb with the sauce. Bake for 20-25 minutes. You want the lamb to be 135°F (57°C) for it to be medium rare.
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Source: https://pixelatedprovisions.com/2017/02/28/final-fantasy-xv-toadsteak-drumsticks/