Seems like this dualhorn didn’t fare too well in the Totomostro mini- game...
Active cooking time: 45 mins. Total cooking time: 1 hour. Serves 2
Ingredients
1 lb lamb rib (450g)
1½ cup olive oil (360mL)
2 cloves garlic, minced
1½ tbsp red chili flakes (12g)
1 tbsp salt (7.5g)
½ tbsp black pepper (4g)
1 tbsp thyme (5g)
1 tbsp vegetable oil (15mL)
Fill a gallon sized bag with lamb chops, olive oil, and seasoning (garlic, red chili flakes, salt, black pepper, thyme). Allow to sit and marinate for 15-20 minutes at room temperature.
Preheat your grill or grill pan, and coat with vegetable oil.
Grill the lamb for approximately 5 to 6 minutes on each side. Remove from grill and let rest for ten minutes, then enjoy.