SMOKED BEHEMOTH
by FFXVRecipes
“Woohoo! We're alive! Let's celebrate by eating something dead.”
Active cooking time: 15 mins. Total cooking time: 50 mins. Serves 3-10
Ingredients
40 oz bone-in ribeye cowboy steak (1140g)
generous amount of salt and pepper
3 tbsp canola oil (45mL)
small pinch of nutmeg
2 tbsp butter (28g)
rosemary sprigs
4 garlic cloves, smashed, still with peel (optional)
1 green leaf, for garnish
Take out ribeye 2 hours before cooking and put plenty of salt and pepper on, to taste.
Set oven to 350°F (180°C).
Heat pan with canola oil over high heat.
Sprinkle a dash of nutmeg onto the steak. Add steak to pan and cook for 1 minute.
Lower heat to medium-high, do not move steak, and cook for 4 more minutes.
Flip steak over, and either drain the oil or place steak on a different pan. Put in the oven for 10-15 minutes.
Take out and put in pan over medium heat. Add butter, rosemary, and garlic cloves.
Gently cook steak for a couple more minutes, spooning butter over top, until internal temp is 120°F (50°C), or however done you like your steak. Rest on plate for 15 minutes.
Note: feel free to grill instead of using the stovetop and oven!
Creator: FFXVRecipes (IG, Twitter)