PRIME GARULA RIB
by FFXVRecipes
Finish this amazing steak, and nobody in your party’s even gonna think about making a pit stop at the Crow’s Nest afterwards. Looking at you, Prompto.
Active cooking time: 15 mins. Total cooking time: 1-1.5 hours. Serves 2
Ingredients
12 oz boneless ribeye steak (370g)
salt and pepper
1 corn on the cob, shucked
1 tsp butter (5g)
1 small potato
canola oil
1 clove garlic, thinly sliced ½ tsp olive oil (2.5mL)
1 sprig fresh parsley
Take the ribeye out of fridge and let sit on the counter for an hour before cooking.
Preheat oven to 400°F (204°C). Sprinkle plenty of salt and pepper over both sides of meat.
Rub the corn with butter, and sprinkle with salt. Toss potato in olive oil and sprinkle with salt and pepper. Place the corn and potato on a baking pan and place in oven for about one hour.
While the corn and potato are cooking, heat a large skillet with some canola oil on medium-high to high heat (not so much that the oil is smoking). Add the steak to the pan (make sure there is a sizzle).
Cook the steak for about 3.5 minutes per side (only flip once) or until it reaches an internal temperature of 130°F (54°C) (for medium-rare steak; cook longer for more doneness).
Remove steak from pan and place on plate to rest for 10 minutes. Meanwhile, turn off the heat on the pan, and add sliced garlic for 10 seconds.
Place garlic slices on top of steak. Add corn, potato, and parsley sprigs to plate. Enjoy!
Creator: FFXVRecipes (IG, Twitter)