We’ve all heard the saying “it’s all about the journey, not the destination.” But this mouthwatering dish is unlocked only when the Chocobros’ journey has ended, at the place where it all began...
Active cooking time: 10 mins. Total cooking time: 15 mins. Serves 1
Ingredients
1 lb rib-eye steak, 3⁄4 inch thick (it is adamantoise meat after all) (450g)
1-2 tbsp butter (14-28g)
1 tbsp ginger, finely chopped (6g)
1 tbsp soy sauce (15mL)
(optional) salt and pepper
Heat a large and heavy skillet over medium-high heat until you see smoke billowing from the surface.
Add the steak and brown nicely on one side for 1-2 minutes. Turn the steak over to the second side and brown for 1-2 minutes as well.
Remove steak and set aside on a plate.
Cool the skillet completely. This will prevent the next ingredients from burning.
5. Return to medium heat and add the butter. Once the butter has mostly melted, add the ginger. After 30 seconds, add the soy sauce and stir.
Return steak to skillet along with any accumulated juices.
Cook steak for 4 minutes, turning 3 or 4 times and constantly spooning the sauce over it. At this point, the steak will be medium-rare. Cook a little longer if you like.
Serve with the juices spooned over.You may add salt and pepper if you wish.
Creator: cosmic-metanoia (Tumblr)