“Think I’ll play King’s Knight in the meantime.”
"Better not...his Highness might get sulky.”
Active cooking time: 10 mins. Total cooking time: 2 hrs 30 mins. Serves 2-4
Ingredients:
1¼ lb salmon, cut into 2 inch wide portions (570g)
¾ cup soy sauce (180mL)
½ cup mirin, i.e. Japanese rice wine (120mL)
1 tbsp sugar (12g)
2 tsp garlic powder (6g)
1 tsp ginger powder (1.5g)
pinch of nutmeg
skewers
In a ziplock bag combine the soy sauce, mirin, sugar, garlic powder, ginger powder and nutmeg.
Add the salmon and marinate for at least 2 hours. Soak the skewers in water at least 30 minutes before you start baking.
Preheat an oven to 400°F (200°C). Place the marinated salmon on a baking sheet, add skewers to salmon, and bake for 18 minutes. Enjoy!
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Source: https://pixelatedprovisions.com/2017/02/14/final-fantasy-xv-nebula-salmon-teriyaki/