Any large fish will do for this easy and delicious dish. If you catch your own, tell your friends to cut out the backseat fishing.
Active cooking time: 10. Total cooking time: 20. Serves 4
Ingredients:
2 lbs salmon fillet (900g)
1 lemon
1 small bunch cilantro leaves, washed and removed from stems
½ tsp salt (1.5g)
¼ tsp black pepper (.5g)
¼ tsp turmeric (.5g)
¼ tsp dried red pepper flakes (.5g)
¼ cup vegetable oil (60mL)
Set grill to medium, close lid, and allow to preheat for 10 minutes.
While grill is heating, slice the lemon. Make 3-4 scores through the salmon skin and into the flesh. Insert lemon slices and cilantro leaves into slits.
Combine all seasonings in a small bowl. Sprinkle seasonings over both sides of the salmon.
Using tongs and a cloth soaked in vegetable oil, thoroughly oil grill. (Optional) Also oil fish grilling basket.
Place fish skin-side down directly onto grill or onto grill in grilling basket. Close grill lid. Allow to cook for 8 minutes. Turn and cook for 2 additional minutes.
Remove from grill and serve.