Holy carp! This dish is absolutely amazing.
Active cooking time: 10 mins. Total cooking time: 10 mins. Serves 1
Ingredients
8 oz sushi grade raw red snapper (230g) (any sushi grade fish can be used)
1 scallion, green part
1 tbsp Ponzu sauce
Slice red snapper into ⅛ inch (0.3cm) thick bite size pieces with a sashimi knife.
Arrange artfully on plate.
Hand peel green parts of scallion into thin curling strips. Place on top of fish.
Serve ponzu sauce on the side in a separate dipping dish.
Creator: cosmic-metanoia (Tumblr)