BROILED KING-ON-A-STICK

by bibjers

“I AM NOCTIS, PRINCE OF LUCIS AND KING OF FISHING!”

Active cooking time: 20 mins. Total cooking time: 20 mins. Serves 2-4

Ingredients:

  • 2 whole tilapia, cleaned

  • 2 tbsp vegetable oil (30mL)

  • ½ tsp salt (1.5g)

  • ½ tsp pepper (1.5g)

  • ½ tsp garlic powder (1.5g)

  • ½ tsp red pepper flakes (1.5g)

  • ½ tsp paprika (1.5g)

  1. Preheat oven broiler to high. Cover baking tray with aluminum foil and coat evenly with vegetable oil.

  2. Using a sharp knife, cut the heads and tails off fish.

  3. Combine salt, pepper, garlic powder, red pepper flakes, and paprika. Rub spice mix into fish's skin and inside the body cavity. If you wish, skewer fish to make it easier to turn.

  4. Place fish on baking tray and broil on middle oven rack for 8 minutes. Turn over fish and broil for an additional 8 minutes.