ROYAL BANQUET CANAPÉ

by Trueogre

By using lumpfish caviar as opposed to a more expensive kind, you’ll be able to avoid having to take on endless hunts just to afford this fancy French-Altissian dish!

Active cooking time: 15-20 mins. Total cooking time: 15-20 mins. Serves at least 3

Ingredients

1 jar lumpfish (or other) caviar
1 baguette
lettuce
1 leek
1 red onion

Ingredient measurements for this recipe are approximate; you can make as many canapés as you have the ingredients for.
Cut the baguette to the desired thickness, about 1 inch (2.5cm). Brown the baguette slices under a grill or in a toaster. Be careful not to burn the edges. Each baguette slice forms the base of one canapé.
Wash, dry, and then tear the lettuce leaves into the desired shape. Cover the toasted baguette slices with the lettuce leaves.
Cut the leek and separate them into thin slices. Blanch the slices to soften them and mellow the flavor. Flatten the slices out after you fish them out from the water and place one slice top of each canapé.
Slice one half of the onion, as thinly as possible. Place about three onion half-rings onto each canapé.
Scoop some caviar from the jar, and using either the back of another spoon or your pinky finger, slide the caviar carefully onto a canapé. Try to keep the caviar piled, and don’t spread it around. Repeat for all canapés.
Serve!

Creator: Trueogre (Reddit)

Source: https://www.reddit.com/r/CookingWithIgnis/comments/6ohtdd/royal_banquet_canape/

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