Giancarlo Fortino (SM’12) is Full Professor of Computer Engineering at the Dept of Informatics, Modeling, Electronics, and Systems of the University of Calabria (Unical), Italy. He received a PhD in Computer Engineering from Unical in 2000. He is also distinguished professor at Wuhan University of Technology and Huazhong Agricultural University (China), high-end expert at HUST (China), senior research fellow at the Italian ICAR-CNR Institute, CAS PIFI visiting scientist at SIAT – Shenzhen, and Distinguished Lecturer for IEEE Sensors Council.

He is Web of Science Highly Cited Researcher 2020. He is the chair of the PhD School in ICT, the director of the Postgraduate Master course in INTER-IoT, and the director of the SPEME lab at Unical as well as co-chair of Joint labs on IoT established between Unical and WUT, SMU and HZAU Chinese universities, respectively. He is Web of Science Highly Cited Researcher 2020. Currently he has 16 highly cited papers in WoS, and h-index=58 with 13000+ citations in Google Scholar. His research interests include wearable computing systems, e-Health, Internet of Things, and agent-based computing. Fortino is currently the scientific responsible of the Digital Health group of the Italian CINI National Laboratory at Unical. He is author of 500+ papers in int’l journals, conferences and books.

He is (founding) series editor of IEEE Press Book Series on Human-Machine Systems and EiC of Springer Internet of Things series and AE of premier int'l journals such as IEEE TAFFC-CS, IEEE THMS, IEEE IoTJ, IEEE SJ, IEEE JBHI, IEEE SMCM, IEEE OJEMB, IEEE OJCS, Information Fusion, JNCA, EAAI, etc. He organized as chair many int’l workshops and conferences (100+), was involved in a huge number of int’l conferences/workshops (500+) as IPC member, is/was guest-editor of many special issues (60+). He is cofounder and CEO of SenSysCal S.r.l., a Unical spinoff focused on innovative IoT systems. Fortino is currently member of the IEEE SMCS BoG and of the IEEE Press BoG, and chair of the IEEE SMCS Italian Chapter.