Embedded Files
Family Owned & Operated!
Family Owned & Operated!
Falkers Farm Fresh!
Custom poultry processing.
Farm raised Turkeys, Beef, Chicken, Eggs and Pork.
Faker Family Farm is a family-run farm in Romeo, Michigan, dedicated to producing quality local goods with a long tradition of hard work and community roots. We take pride in the care and integrity behind everything we grow.
Have you ordered your fresh not frozen Thanksgiving turkey yet? Don’t wait, we will sell out.
Sizes are limited, please call to place your order today and provide a weight range. If we do not answer, please leave a detailed message and we will call back to confirm your order (please be patient with our return calls).
586-752-2487
Fresh Turkey Cooking Guidelines
Fresh Turkey Cooking Guidelines
Fresh Turkey Unstuffed
Oven Temp: 325 Degrees
10 – 18 Pounds 3 – 3 ½ Hours
18 – 22 Pounds 3 ½ - 4 Hours
22 – 24 Pounds 4 – 4 ½ Hours
24 – 30 Pounds 4 ½ - 5 Hours
Fresh Turkey Stuffed
Oven Temp: 325
10 – 18 Pounds 3 ¾ - 4 ½ Hours
18 – 22 Pounds 4 ½ - 5 Hours
22 – 24 Pounds 5 – 5 ½ Hours
24 – 30 Pounds 5 ½ - 6 ¼ Hours
The only true test for doneness is the temperature of the turkey. The turkey is done when the thigh meat reaches an internal temperature of 165 degrees F.
Page updated
Google Sites
Report abuse