Canapes Paste

Recommended Music: It's A Heartache (Versión Rod Stewart )

Ingredients:

• Green onion (only the green part)

• Coriander

• Spreadable cream cheese(like Philadelphia)

• Lime

• Honey.

Preparation:
With a hand processor, grind the green onion and coriander as much as possible until obtaining a paste.

Add a dash of lime and honey (the amount of lime and honey depends on the acidity of the cream cheese used. Find a balance to taste).

Add the cream cheese and mix by hand with slow movements so as not to liquefy the cream cheese.

If the paste remains very soft (like liquid), you can use an ultra fine strainer filter like those ones used to make yogurt and leave it for a few hours until the serum falls and obtain the desired texture.

It can be used to eat with a potato chip as in the photo, or on a canape or spread wherever you like.

It is a great option to eat with this Gravlax recipe.

Ready.