Ohio State's Center for Foodborne Illness Research and Prevention is hosting a three-day event in collaboration with Food Safety Tech. This event, which will be held at Fawcett Center, brings together leading minds in industry, academia, standards and regulation to provide in-depth education and discussion on the most significant pathogenic and chemical risks facing the food industry today. Learn more and register at eventleaf.com/e/FoodSafetyHazardsCFIthinktank2023.
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