Drivers
Popularity Of Grape Seed As A Flavouring Agent In Packaged Food And Drinks
The grape seed extract is a natural source of antioxidants and thus is used on a wide scale as a flavouring agent in the packaged food and beverages industry.
Positive Outlook Of Grape Seed Extracts Toward The Personal Care Industry
Grape seeds possess a wide range of possible health benefits. They are a great source of vitamins C and E.
Opportunities
· Shifting Preference Of Consumers Towards Consumption Of Organic-Based Products
Restraints/Challenges
Grape Seed Extracts Are Extremely Unstable At High Temperatures
In conclusion, higher temperature restricts the growth of a wider range of grape varieties and affects the grape seeds' aroma compounds. Thus, decreasing the demand for grape seeds in the market.
Difficulties In Procuring Good Quality Grape Seed
Grape seeds are small, crunchy, pear-shaped seeds found in the middle of seeded grapes. It may have one or several seeds inside.
· The high demand for grape seeds increases the cost of raw materials used to extract the grape seeds.
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Market Definition
· The grape seed extract is an industrial derivative of whole grape seeds. The extract contains proanthocyanidins. It is measured by the content of procyanidins which are formed from proanthocyanidins.
· The forms of grape seed extracts are mentioned below:
· Liquid Extracts: It is a liquid herbal preparation extracted from grapes or other fruits in the form of oil to be used as per production requirements.
· Encapsulated Extracts: It reduces plant extracts toxicity to provide targeted drug delivery and solve stability-related problems when manufacturing end products.
· Concentrates: Concentrates are the products of solvent-less extraction. These concentrates are dehydrated and have minimalistic water content.
· Powders: These are formed by drying liquid extracts under a vacuum.
· The antioxidants in GSE may help alleviate oxidative stress, inflammation, and tissue damage alongside chronic diseases.
The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
GRADE
Food Grade
Pharma Grade
BY FORM
Liquid Extracts
Encapsulated Extracts
Concentrates
Powders
EXTRACTION METHOD
Conventional/Mechanical
Solvent Extraction
Supercritical Extraction
Subcritical Extraction
NATURE
Conventional
Organic
OLIGOMERIC PROANTHOCYANIDIN (OPC) CONTENT
Less Than 50%
60%
70%
80%
95%
More Than 95%
OXYGEN RADICAL ABSORBANCE CAPACITY (ORAC)
Less Than 8000 µMole TE/G
8000 - 10000 µMole TE/G
16000 - 20000 µMole TE/G
More Than 20000 µMole TE/G
POLYPHENOLS CONTENT
Less Than 80%
80%
85%
90%
95%
More Than 95%
The grape seed extract market competitive landscape provides details about the competitors. Details include company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Europe presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points are only related to the companies' focus on the grape seed extract market.
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MAJOR TOC OF THE REPORT
Ø Chapter One: Intoduction
Ø Chapter Two: Market Dynamics
Ø Chapter Three: Market Definition
Ø Chapter Four: Market Scope
Ø Chapter Five : Market share Analysis & Insights
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