Sterle's Country House Chicken Paprikash Recipe
Chicken paprikash is a traditional dish of Central and Eastern Europe, especially Hungary and Slovenia. It consists of chicken pieces cooked in a creamy sauce flavored with paprika, onion, garlic, and sour cream. It is usually served with dumplings, noodles, or rice.
Sterles Country House Chicken Paprikash Recipe
One of the most famous places to enjoy chicken paprikash in the United States is Sterle's Slovenian Country House, a restaurant in Cleveland, Ohio that has been serving authentic European cuisine since 1954. Sterle's Country House has been featured on Food Network's Diners, Drive-Ins and Dives, where host Guy Fieri praised their chicken paprikash with homemade dumplings as "so tasty, he might move in" .
If you want to recreate Sterle's Country House chicken paprikash at home, you will need the following ingredients:
4 chicken breasts, boneless and skinless
3 tablespoons of sweet paprika
2 teaspoons of hot paprika
2 teaspoons of salt
4 tablespoons of butter
2 large onions, chopped
2 cloves of garlic, minced
3 tablespoons of flour
2 cups of chicken broth
1 cup of sour cream
Fresh parsley, chopped (optional)
To make the dumplings, you will need:
2 cups of all-purpose flour
4 eggs
1/4 cup of water
A pinch of salt
The steps to prepare the chicken paprikash are as follows:
Season the chicken with 2 tablespoons of the sweet and 1 teaspoon of the hot paprika, and 1 teaspoon salt.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Brown the chicken on both sides, about 10 minutes. Transfer to a plate and keep warm.
Melt the remaining 2 tablespoons of butter in the same skillet over medium heat. Add the onions and the remaining tablespoon of sweet paprika, 1 teaspoon of hot paprika, and 1/2 teaspoon of salt. Cook, stirring, until soft, about 15 minutes.
Add the garlic and cook for another minute. Stir in the flour and cook for 1 minute.
Gradually whisk in the chicken broth and bring to a boil. Return the chicken to the skillet, cover and simmer until cooked through, about 20 minutes.
Stir in the sour cream and simmer uncovered while you make the dumplings.
The steps to make the dumplings are as follows:
In a large bowl, whisk together the flour, eggs, water, and salt until smooth.
Bring a large pot of salted water to a boil. Using a teaspoon or a spaetzle maker, drop small pieces of dough into the boiling water. Cook until they float to the surface, about 2 minutes. Drain and toss with some butter or oil to prevent sticking.
To serve, spoon some chicken and sauce over a bed of dumplings. Sprinkle with some parsley if desired. Enjoy!
: Sterle's Slovenian Country House Restaurants - Food Network
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